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Bình Pha Cà Phê nóng và Lạnh Hario 2 in 1 V60 VIC-02B-Đen 2-4Cups | 700ml

  • Color: Black
  • Size: W180 × D120 × H220mm
  • Capacity: 2-4 Cups
  • Weight: 700g
  • Glass pot : Heatproof glass
  • Dripper, Water Distributor, Ice Chamber, Handle, Lid : Polypropylene
SKU BPCPLCBHV01
Phân Loại / Type Bình chiết xuất lạnh
Dung tích 2-4 Cups
Price: ₫550,000


 
Product care
  • Use a soft sponge and mild dish detergent for cleaning.
  • Do not use sponges with abrasive or metal scouring pads as they may cause damage. Do not use abrasive cleansers. They may damage or scratch the surface of the glassware.
 
Handling precautions
  • Do not expose to direct flame.
  • Handle the glassware with the utmost care
  • Do not let children use it. Keep away and out of reach from children.
 
  • Do not poke fingers into the slit of the ice chamber. Do not push the slit portion of the ice chamber with strong force. It may cause damage to the product.
  • It can be dangerous if hot beverages spill so handle them near a sink. Please wait until it has cooled before handling and transporting the glass pot.
  • Do not use the product if you find a crack, chip or scratch in the glassware. 
  • Please be careful that the ice chamber does not hit the glass when using the chamber to stir the coffee as this may damage the product.
  • Please avoid wiping the pot with a wet cloth or placing it on a wet surface while it is still hot since the sudden drop in temperature may cause damage to the pot.
  • Hold the handle to carry the pot. Do not carry it holding the lid.
  • Be careful when handling chipped or broken glass parts.
  • Please follow your local regulations for disposal.

How to make iced coffee.
Set the ice chamber inside the glass pot and then add ice into the chamber.
Fill the ice chamber with ice until it reaches the narrow part of the chamber when using the ice coffee maker which makes 4 cups.

 
 

 
Ice such as rock ice that is too big to fit into the ice chamber should be broken into smaller pieces before adding it to the ice chamber.
 
Place the water distributor and set the dripper on top.
Insert the rib of the dripper into the slits of the water distributor.
Put in the coffee grinds.
  • Fold the sealed side of the paper filter.
  • Set the paper filter inside the dripper.
  • Put in the required amount of coffee grinds for cups of coffee required.
  • Shake the dripper to make the coffee grinds level
 

 
Let the coffee drip.
  • Let it sit for 30 seconds.
 

 
Pour boiling water from the center of the grinds to moisten all the grinds. Then let it sit for about 30 seconds.
After it sits for about 30 seconds slowly pour hot water in a circular motion starting in the center of the grinds to extract the flavors.
 
 

 
 
When the coffee reaches the “remove the dripper” line for the required cups of coffee, extraction is completed. Stop extraction and remove the dripper.
The coffee is ready. The last step is to make sure the coffee is cooled evenly. Move the ice chamber up and down 3~4 times to stir the contents of the glass pot.
Not all the ice will melt. Please have a plate or something to catch the dripping water when removing the ice chamber.
When you have finished stirring, confirm that the coffee reaches the line of cups required. Remove the ice chamber and the coffee is ready to be served. Place the lid on the glass pot. Pour the coffee into glasses filled with ice and serve.
 

 
 
Guide of Materials
Dripper
Water Distributor
Ice Chamber
Handle
Lid: Polypropylene Can handle temperatures up to 120℃
V60 Paper Filters 02M (VCF-02M)
Heatproof glass: Heatproof temperature difference  120℃
 
Hario Hot and Cold Brew VIC-02B Black 2-4 Cups | 700ml
Price: ₫550,000
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