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Cà phê Blagu hạt đã rang, Ethiopia Sidamo Mamo Kacha, light - medium roast, 100g

  • Cupping Notes: Cardamom, Hazelnut, Lemon, Blackcurrant, Oolong Tea
  • Level Roasted: Light - medium
SKU CPRBSM-1-101
Vùng trồng địa lý / Location Africa & Arabia
Thể trạng / Condition Hạt/ Bột Espresso
Mức độ rang / Roasting level Nhẹ Vừa
Type Of Coffee Whole Bean
Price: ₫100,000

Blagu coffee roaster, Ethiopia Sidamo Mamo Kacha, light - medium roast, 100g


Sidamo green coffees are grown in the Province of Sidamo in the Ethiopian highlands at elevations from 1,500 up to 2,200 meters above sea level.
These elevations qualify the beans as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) – elevations where the best Ethiopian coffees grow more slowly and therefore have more time to absorb nutrients and develop more robust flavors based on the local climate and soil conditions.
Ethiopia’s Sidamo coffees are known for their rich body that is very complex along with a bright and vibrant aftertaste that are fairly consistent from year to year, making this a staple Ethiopian coffee for any coffee roaster.
“Sidamo” is a rather broad label, and can encompass a range of flavors and cup profiles.
For this reason, we chose to purchase our Sidamo from Mamo Kacha, an exporter that selects higher-grade washed lots from the ECX for us and curates a very intentional regional blend that’s not only the classic Sidamo cup profile we love but also the highest-end version of what the Sidamo label signifies.
With light -medium roasted, Ethiopia Sidamo coffees for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and an finish that is bright and soft.

Region: Sidamo mamo kacha
Growing Altitude: 1,500 up to 2,200 meters
Arabica Variety: Heirloom Varietals
Process: wash
Cupping Notes: Cardamom, Hazelnut, Lemon, Blackcurrant, Oolong Tea
Level Roasted: Light - medium
Blagu coffee roaster, Ethiopia Sidamo Mamo Kacha, light - medium roast, 100g
Price: ₫100,000
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