Cà phê Blagu hạt đã rang, Guatemala Huehuetenango, medium 250g

Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production.

Currents of hot air sweep up from the Plains of Tehuantepec, in Oaxaca, Mexico, and mix here with the cool air descending from the Cuchumatanes Mountains, creating a microclimate that’s protected from frost and allowing coffee to be cultivated at up to 2,000 meters.

Huehuetenango’s extreme remoteness requires that nearly all producers process their own coffee. Fortunately, the region has abundant rivers and streams, making it relatively easy for producers to set up mills. Still more fortunately, Huehue’s geographic conditions help to create exceptional coffees with a distinct acidity and fruity flavors.

GUATEMALA HUEHUETENANGO
MILK CHOCOLATE . SYRUPY BODY. COMPLEX
CUP CHARACERISTICS
Maple, orange, milk chocolate and fruit notes;
syrupy body, juicy acidity; sweet and complex.
REGION	Huehuetenango, Guatemala
PROCESSING	fully wash
CULTIVAR	Caturra, Bourbon
ALTITUDE	1500- 1800 masl
ROAST	MEDIUM