Cà phê Blagu hạt đã rang, Kenya Nyeri AB, light medium roast, 100g
Vùng trồng địa lý / Location | Africa & Arabia |
Thể trạng / Condition | Hạt/ Bột Espresso |
Phong cách thưởng thức / Enjoy style | Pour Over/Drip |
Mức độ rang / Roasting level | Nhẹ Vừa |
Type Of Coffee | Whole Bean |
Blagu coffee whole bean, Kenya Nyeri Ichamama AB, light medium roast, 100g
The coffee is made at the Ichamama processing house located near Karima hill in Nyeri.
The processor is named after the river Ichamama flows through – making coffee processing country Ichamama is one of 19 processors that make up the Othaya Farmers Association of Kenya.
Karima is one of the oldest coffee-growing regions in the group Coffee is grown at an altitude of over 1750 m and is processed wet and then dried on the floor in the sun
There is a sweet toasted sugar and caramel in the dry aroma that also shows notes of dried fruit. Light-medium roast - light medium complex flavors, red apple, cherry, caramel, highlights with black currant and berries, delicate acidity Hot brew coffee has outstanding citrus flavors and some slightly bitter fruits like pink grapefruit and kumquat, sweet from the fruit.
Citrus, nutty, and leaves an impression with the signature black currant and berry flavors of Kenyan coffee, with a hint of caramel sweetness. As the cup cools, it finishes with an accent of cranberry sauce, brimming with citrus and a hint of cinnamon to the end.