blagu-sieuthicafe-INDONESIA LINTONG NAULI-1

CÀ PHÊ NHÂN XANH INDONESIA LINTONG NAULI - 1KG

Name: CÀ PHÊ NHÂN XANH INDONESIA LINTONG NAULI - 1KG - Sieuthicafe.vn | Bring the best choice, Brew the best way
Brand: Blagu
SKU: CPGBILN-101
Price: 420000 VND
Availability: BackOrder
Rating: 5 (1 reviews)

The taste of the coffee from Sumatra is often described as earthy, creamy, chocolaty, and even mushroomy fruity, berry, creamy, floral, spicy,herbal, citrus, orange, sparkling acidity

SKU	CPGBILN-101
Vùng trồng địa lý / Location	Indo-Pacific
Thể trạng / Condition	Hạt nhân sống
Type Of Coffee	Whole Bean

Price: ₫420,000

Quantity

Coffee production on the island of Sumatra is thought to have begun around 1884, near Lake Toba, which is the largest volcanic lake in the world. Aek Nauli is in North Sumatra of Indonesia. Nauli means “Beautiful” in the local dialect. Specialty coffee is grown on a mountainous ridge that cuts right through the middle of Northern Sumatra, and the region produces some of the most tantalizing and biggest beans on the island. Hundreds of smallholder farmers work together to grow and process the beans. They grow both specialty coffee and chili plants on their small farms, alternating rows of the crops in their fields.

As is traditional with Sumatran coffees, smallholder growers pick their coffee cherries by hand, wet-hull them (remove the skins immediately). Wet-hull—or "giling basah" in the local Bahasa language—is only practiced in Indonesia, particularly the islands of Sumatra and Sulawesi, then partially dry the beans in greenhouses on cement until they reach about 40-50% humidity. At this point, they are sold at the local market to a coffee processor who dries it to 25-25% humidity before stripping off parchment and further drying. This “Gilling Basah” method produces a beautiful dark opal-green coffee with little silverskin.
The taste of the coffee from Sumatra is often described as earthy, creamy, chocolaty, and even mushroomy fruity, berry, creamy, floral, spicy,herbal, citrus, orange, sparkling acidity

INDONESIA- SUMATRA LINTONG NAULI
	FRUITY . SPICY . HERBAL. SPARKLING ACIDITY

	CUP CHARACERISTICS
	Fruity, berry, creamy, floral, spicy,herbal, citrus,
	orange, sparkling acidity

	REGION	Lintong, AEK Nauli, Sumatra, Indonesia
	PROCESSING	GILING BASAH
	CULTIVAR	LASUNA, ATENG
	ALTITUDE	1100- 1300 MASL
	SCORE SCAA	87.6
	WEIGHT	1 KG

	A BEAN IMPORTING BY BLAGU COFFEE ROASTER