Cà phê nhân xanh Ethiopia Dry Process Guji - Gerbicho Rogicha 1kg

Gerbicho Rogicha is one of those dry process coffees that is able to capture both the ripe fruited flavors that are bi-product of natural processing, and also the clean floral characteristics of Southern Ethiopian coffees. Fruited smells are strong in dry fragrance and wet aroma, with more than a hint of fresh berry, sweet tropical fruits, citrus and dried stone fruit. The sweet smells point to raw sugar, and maybe more like molasses and even brown rice syrup in roasts darker than City+.

There are floral allusions too and at this stage offer perfumed accents to a coffee redolent with fruited smells. The cup is incredible to say the least and I had the brightest, complex results with City and City+ roasts. City brews have a flavor of strawberry lemonade, so sweet and with a slight 'tang' that adds structure to the complex fruited matrix. Cherry, raspberry, pineapple hard candy, dried mango, orange; there're so many flavor attributes to unpack here and I imagine you'll add to this list depending on where you stop along the roast spectrum. I found that City+ and Full City roasts have more dried and cooked fruited qualities. the latter pulls out a nice layer of bittersweetness, though still nowhere near the pungency of fruit flavors. Star jasmine floral notes are easy to put your finger on when the coffee is roasted light and proliferate in the aroma and finish. We were so impressed by Gerbicho Rogicha using multiple brew methods, and recommend as espresso to those who enjoy wild, fruity shots.
Roasts show big fruits and clean floral aroma; strawberry lemonade, dried cherry, raspberry, pineapple hard candy, dried mango, orange and a jasmine nose.

Green bean Ethiopia Dry Process Guji - Gerbicho Rogicha 1kg