Cà phê viên nén Kazaar capsules coffee - Switzerland - Hộp 10 viên

The Nespresso story began over 30 years ago with a simple but revolutionary idea: enable anyone to create the perfect cup of espresso coffee just like skilled baristas.
The Nespresso concept has redefined and revolutionised the way millions of people enjoy their espresso coffee today. It has shaped the global coffee culture. Thanks to continuous innovations and highest quality, Nespresso has evolved from being the pioneer and trendsetter for portioned coffee into a worldwide reference.

Nespresso consolidates its position as reference in the dynamic portioned coffee segment. The brand accelerates its expansion in North America with the introduction of Vertuoline, a revolutionary machine catering to local preferences for large cup coffees.
Nespresso reinforces its milk expertise, as well as its ties with leading chefs and sommeliers around the world and positions itself as a partner of choice for high gastronomy. The company sets its ambition to become the highest quality and most sustainable portioned coffee brand through its Positive Cup sustainability strategy.

 
A daring blend including Robustas from Brazil and Guatemala, specially prepared for Nespresso , and a separately roasted Arabica from South America,  is a coffee of exceptional intensity. That full bodied Ristretto is rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
 
EXCEPTIONALLY INTENSE AND SYRUPY A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.

Origin A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and a rare washed Robusta from Guatemala bring a deep intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend.
 
Roasting So that each origin can fully develop its aromatic potential, Nespresso Experts have chosen the "split-roasting" technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.
Aromatic Profile Kazaar is a coffee of exceptional intensity. It is a full-bodied ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.