Tháp pha cà phê lạnh nhỏ giọt Hero DingYuan MAX 1200ml - Rose Golden

Introduction

The Hero brand was founded in 2005 by Mr. Zhang and introduced the zeroHero brand in 2012. With over 17 years of experience, Hero has made a significant impact in the coffee brewing equipment market. The Dingyuan Classic is one of the standout products that received the IF Design Award in 2022, affirming its excellence in design. The three-legged tripod design and the copper flow control system provide stability and precise water control. With a capacity of 500ml, you can brew 2-4 cups of coffee.

Features

The Hero DingYuan MAX 10-12 cups drop-by-drop coffee brewing tool is used for cold brew coffee, tea, and low-temperature fruit extract.

Key Features

- Exquisite and elegant design with multiple layers, providing an enjoyable experience during the brewing process.
- Three-legged stainless steel tripod design and ceramic bottom tray for durability, stability, and sophistication.
- The copper flow control system with small droplets ensures precise water control, guaranteeing the best coffee extraction.
- Made with high-quality borosilicate glass that can withstand instant temperature changes from -20℃ to 150℃, ensuring safety for health.
- Transparent coffee guide tube with a solid shape allows you to see each coffee drop, enhancing the joy of brewing.
- 1200ml capacity, suitable for brewing 10-12 cups.

Technical Specifications

- Brand: Hero
- Origin: China
- Category: Brewing equipment
- Color: Golden Rose
- Capacity: 1200ml
- Materials: Stainless steel, high-quality borosilicate glass, wood
- Dimensions: 90x20 cm Step 1: Add 40g of medium-ground coffee to the filter.
Step 2: Wet the round filter paper and place it on top of the coffee grounds.
Step 3: Place the aroma lock lid on top of the filter.
Step 4: Insert the water spout and adjust it to align with the opening of the aroma lock lid.
Step 5: Connect the coffee guide tubes together to allow coffee to flow directly into the cup.
Step 6: Add 200g of ice cubes and 200ml of cold water to the glass container on top.
Step 7: Adjust the valve and water flow rate to achieve a slow and steady droplet flow.
Step 8: After a few hours of slow dripping, the coffee will become cold and undergo fermentation for 12 hours before consumption.

Storage:

After use, clean the device with warm water and mild soap. Ensure that all parts are thoroughly cleaned and dried before storage or reuse.
Store in a cool, dry place, away from direct sunlight and heat sources.
If possible, store the components separately and place them in a bag or separate box to prevent scratches or damage.
Commitment:
100% genuine products.
Warranty and return policies are applied according to the regulations of the product and Sieuthicafe.vn.

Where to Buy:

Sieuthicafe.vn
- Branch 1: 108 Tran Hung Dao, Pham Ngu Lao Ward, District 1, Ho Chi Minh City, Vietnam Hotline: (+84) 869.367.069
- Branch 2: 134/33C Nguyen Thi Thap, Binh Thuan Ward, District 7, Ho Chi Minh City, Vietnam Hotline: (+84) 898.149.108