CÀ PHÊ NHÂN XANH COLOMBIA CASTILLIO DECAFFEIN - 1KG

GREEN BEAN COLOMBIA CASTILLIO DECAF- 1KG

Huila is one of the departments of Colombia. It is located in the southwest of the country, and its capital is Neiva
Huila is framed by the Central and Eastern ranges of the Andes, with most of it sitting in the Magdalena Valley

The area's resulting mineral-rich soil and microclimates contribute to a celebrated cup profile that's typically juicy, fruity and complex, with a rich, full body.
According to the Colombian Coffee Grower’s Federation (FNC), in 2016 Huila produced 2.6 million 60-kilo bags, which accounted for 18% of the country’s coffee. That same year, Neiva’s Chamber of Commerce reported that there are 154,800 hectares of land dedicated to coffee in the department.

But Huila’s value isn’t just in its quantity of coffee. It also lies in its quality. It regularly produces Cup of Excellence-winning lots. What’s more, in 2013, it received Denomination of Origin status – the same status awarded to champagne, Roquefort cheese, and many other foods and beverages with unique, location-specific characteristics.

And then there’s its reputation. Many roasters, baristas, and café owners will tell you that Huila is one of their favourite coffee origins, thanks to its bright acidity, sweetness, and aromatic profile.
It has a brighter acidity and fruit notes. It is a complex coffee because it has genetic variability and is grown in a zone with climatic diversity
 

COLOMBIA CASTILLIO DECAF

TASTING NOTE: MILK CHOCOLATE  . WAFFLE . FULL FLAVOURED

CUP CHARACERISTICS: Full flavoured,waffle and milk chocolate note

REGION: Hulia, Colombia 

PROCESSING: Decaf chemical/ Methylene Chloride

CULTIVAR: Castillio

ALTITUDE: 1200-18000MASL