[Premium] Cà Phê Blagu Hạt Đã Rang Ethiopia Konga - Light Medium - 250g

Ethiopian Yirgacheffe coffee is produced from the Yirgacheffe region. The town of Yirgacheffe (also known as Irgachefe) is nestled at an elevation of 1,900 meters above sea level. This is a land famous for its lush, green tea hills and is the homeland of the renowned Yirgacheffe coffee.
At this elevation, coffee plants must work harder and develop more to bear fruit. The coffee cherry maturation time is therefore longer than normal. But this allows the coffee to absorb more nutrients and develop a richer flavor.
The Konga village, located in the Yirgacheffe district, Gedeo zone, in the Southern Nations, Nationalities and Peoples' (SNNP) region of Ethiopia. This area has for many years developed a remarkable reputation for exceptional coffee, producing some of the most sought-after lots in the world. The combination of high altitude (up to 2,200m in some areas), fertile soil, abundant and consistent rainfall, and the rich local knowledge all contribute to the esteemed status of Yirgacheffe coffee.

Ethiopian Yirgacheffe Konga Coffee Profile

• Classification: Indigenous coffee
• Segment: Specialty coffee
• Origin: Grown in the Alto Quiel, Boquete, Chiriqui region of Central America
• Variety: Heirloom
• Altitude: 1,900 - 2,300 masl
• Processing: Wet processed
• Roast Level: Light to medium
• Harvest: October - February
• Cupping Notes: Dried Blueberries, Caramel, Raisins, Jasmine

Packaging Specifications

• Package: 250g Blagu roasted Ethiopian Yirgacheffe Konga coffee beans
• Packaging: One-way valve tin can
• Dimensions (mm): 12mm height x 9.1mm width x 7mm depth
• Processing: Naturally roasted using Giesen roasting technology imported from the Netherlands
• Roasting Country: Vietnam
• Coffee (Bean Weight): 250g
• Total Weight: 363g

Key Features

• Coffee beans are carefully selected from high-quality green coffee by experts.
• Using Giesen roasting technology from the Netherlands.
• Coffee beans are meticulously roasted by skilled artisans to ensure fresh and quality flavor.
• The coffee product is cupped and quality-assessed by Q Grader experts.
• Roasted coffee beans are always kept fresh for 45 days.

Storage Guidelines