Blagu Roasted Premium Ethiopia Konga Coffee Beans

Blagu Coffee brings you Ethiopia Yirgacheffe Konga coffee beans with delicate floral aroma, hints of dried fruits like raisins, and a subtle sweetness of caramel, combined with a light-medium roast level to highlight the natural characteristics and create a perfect cup of coffee.

Introduction to the Ethiopia Konga Coffee Growing Region

Ethiopia Yirgacheffe coffee is produced in the Yirgacheffe region. The town of Yirgacheffe (also known as Irgachefe) is nestled at an elevation of 1,900 meters above sea level. It is a renowned area with lush green hills and the birthplace of the famous Yirgacheffe coffee.
At this elevation, coffee plants need to work harder and develop more to bear fruit. As a result, coffee cherries take longer to ripen. However, this allows the cherries to absorb more nutrients and develop richer flavors.
The Konga village is located in the Yirgacheffe district, Gedeo zone, within the Southern Nations, Nationalities, and Peoples' Region (SNNP) of Ethiopia. Over the years, this area has gained a prominent reputation for producing high-quality coffee, yielding some of the most sought-after lots in the world. The combination of high elevation (up to 2,200m in some areas), fertile soil, abundant and consistent rainfall, along with rich local knowledge, contributes to the esteemed position of Yirgacheffe coffee.

Profile of Blagu Roasted Premium Ethiopia Konga Coffee Beans

Classification: Indigenous Coffee Segment: Specialty Coffee Continent: Africa Origin: Ethiopia Growing Region: Konga, Gedeo Variety: Heirloom varieties Altitude: 1,900 - 2,300 masl Processing: Wet Processing Roast Level: Light-Medium Roast Harvest: October - February Cupping Notes: Dried Blueberries, Caramel, Raisins, Blackberries, Jasmine Brewing Methods: Pour-over, Chemex

Packaging Specifications:

Brand: Blagu Coffee Final Processing: Raw roasting using Giesen roasting machine imported from the Netherlands Packaging: One-way valve tin can for coffee Product Dimensions (cm): 12x9.1x7 (height x width x depth) Roasting Country: Vietnam Bean Weight: 250g Total Weight: 363g

Key Highlights of Ethiopia Konga Coffee Beans at Blagu Coffee:

Coffee beans are carefully selected from high-quality green coffee by experts. The Giesen roasting machine technology from the Netherlands is used. The coffee beans are meticulously roasted by skilled artisans to ensure freshness and quality of flavors. The coffee product is tasted and evaluated for quality by Q Grader experts. Roasted coffee beans are always stored fresh for up to 45 days.

Storage and Expiry Guidelines:

Store in a cool, dry place under normal conditions, away from direct sunlight. It is recommended to use coffee storage containers with a valve and vacuum seal for better preservation. The expiry date is 12 months from the packaging date, printed on the packaging.
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