Máy Rang Cà Phê Gene Café CBR-301 - Kết nối app - Màu trắng

Technical Specifications

• Brand: Gene Cafe
• Manufactured in: South Korea
• Heating Method: Indirect hot air (0-30 minutes)
• Power Supply: 220-240V, 50-60Hz
• Dimensions (L x W x H): 49.6 x 27.6 x 27.7 (cm)
• Material: Heat-resistant tube glass (Pyrex©)
• Capacity: 300 grams
• Mixing Style: Twisting technology (external axis rotation)
• Temperature Adjustment: 60 - 260ºC (140 - 500ºF)
• Power Consumption: 1,300W
• Weight: 7.3 kg
• Color: White
• Noise Level: 70dB or below
• Heating Power: 1.5 kW
• Cooling System: Ambient air cooling system (takes about 8 minutes).
• Warranty: 1 year

Key Features

• Bluetooth Connectivity: Mobile integration, capable of remote connection and control via Bluetooth.
• Automatic Shut-off: Turns off if the internal temperature gets too high, ensuring user safety.
• Automatic Cooling System: Cools coffee beans effectively after roasting.
• Creative 3D Stirring Technology (patented): Ensures an efficient and even roasting process.
• Heat-resistant Tube Glass: Allows for monitoring the roasting process.
• Elegant and Aesthetic Design.
• Large Capacity Chamber up to 300 grams.
• Indirect Heating Method: Ensures even roasting from the inside out.
• Easy to Clean Coffee Dust: Saves time and effort.

Structure

• Air Suction System: This is where outside air is drawn in. Make sure to leave enough space to avoid obstructing the suction process.
• Roasting Drum Lid: This is where outside air is drawn in. Ensure enough space is left to avoid hindering the suction process.
• Ventilation Duct Connection: Connect the ventilation duct so that smoke generated during roasting can be expelled outside.
• Coffee Chaff Tray: This is where the coffee chaff produced during roasting is collected. There is a fire risk, so it should be emptied immediately after roasting.
• Roasting Drum Connector: This is the groove where you attach the roasting drum.
• Control Panel: You can turn the machine on and off, set the temperature, and adjust the time.
• Roasting Drum Base: The roasters can be safely stored.

• Release Button: Used to remove the roasting drum from the base.
• Roasting Drum Lid: Used when adding green coffee beans or releasing roasted coffee beans.
• Exhaust Hole: This is where the coffee chaff is expelled.
• Cushion: Minimizes the impact of the blades to prevent lens breakage.
• Filter Wall: Ensures that coffee is mixed and roasted evenly.
• Inlet: This is where hot air enters the roaster.

Operating Instructions

1. Connect the power supply and set the timer.
2. Set the temperature and start roasting.

• Overheat protection function.
• Cooling and completing the roasting batch.
• Complete the roasting process.

The product includes:

• Machine body
• Roasting drum holder
• Roasting drum
• Ventilation duct connection
• Power plug
• User manual
• App installation guide