Trà Blagu Cascara - Trà vỏ cà phê - 100g

Cascara Coffee Cherry Tea

"Cascara" means "husk" in Spanish. Cascara tea, also known as Coffee Cherry Tea, is made from the husk of ripe coffee cherries. It is often described as a herbal tea, as it combines the flavors of coffee with those of dried fruit.
Blagu Coffee Roaster has discovered Cascara Tea with a unique blend of coffee husks and distinctive flavors. Through a meticulous selection process of high-quality coffee cherry husks and careful processing, Blagu has created its own unique Cascara tea.

Product Information:

• Region: Cau Dat, Da Lat, Vietnam
• Altitude: 1200 - 1650 msl
• Coffee Varieties: Typica, Bourbon, Caturra
• Ingredients: 100% natural ripe fruit husk
• Processing Method: Naturally dried
• Flavor Profile: Cherry, sweet like honey, light tropical fruit acidity, floral aroma
• Weight: 100g
• Caffeine: 0.93%

Notable Features of Cascara Tea:

• Light Dried Fruit Flavor: Made from coffee cherry husks, the tea has flavors reminiscent of dried fruits.
• Subtle Sweetness: The honey processing enhances the natural sweetness of the tea.
• Contains Caffeine: Approximately 0.93% caffeine is present in the tea.
• Rich in Antioxidants and Health Benefits: Studies suggest that drinking cascara tea is beneficial for health, boosting the immune system, protecting the liver, and potentially preventing diseases like Parkinson's and Alzheimer's.

Instructions for Brewing Cascara Tea:

1. Hot Cascara Tea:
   • Method 1: Steeping
     • Take about 10g of Blagu Cascara tea, place it in a teapot, and pour in approximately 300ml of hot water. Steep for about 4 minutes. You can steep the tea up to 3 times. Enjoy with a little sugar or honey to enhance the flavor.
   • Method 2: Boiling
     • Take about 10g of Blagu Cascara tea, place it in a pot with about 300ml of clean water. Bring to a boil, then lower the heat and simmer for about 3 minutes. You can add a few slices of dried fruit for additional flavor. Enjoy with pastries or honey, sugar as desired.
2. Cold Brew Cascara Tea:
   • Step 1: Rinse the cascara tea briefly in clean water. Take about 500ml of cold water and add 50g of Blagu Cascara tea. You can add a few slices of dried fruit for extra flavor.
   • Step 2: Cover the container and place it in the refrigerator, steeping for 12 - 48 hours. Remove and strain. Store in the refrigerator for later use. This cold brew can last about a week.
   • Step 3: Enjoy refreshing and special glasses of Cascara tea made with Blagu.

Storage Instructions:

Keep in a dry, cool place away from direct sunlight.

Warning:

Individuals with heart issues or sensitivity to caffeine should consult a doctor before consumption.