Bộ pha cà phê Fellow Stagg X Pour-Over Set
Stagg [X] Pour-Over Dripper
Stagg Tasting Glass
Stagg Paper Filters[X] | 30 filters| SKU | FSXDS01 |
| Phân Loại / Type | Phễu lọc/ Pour-over |
Price:
₫1,760,000
In stock
Stagg [X] Dripper’s shorter height aligns with the traditional pour-over brewing method of a continuous slow pour, giving you more control over your water dispersal and extraction. According to the manufacturer, Stagg [X] was born to perfect the traditionalist's morning coffee.
Stagg Tasting Glass designed to demystify tasting notes, these glasses feature a flared lip that delivers coffee to your entire palate allowing you to taste the full spectrum of flavors. Hand blown from borosilicate and double-walled for insulation and comfort, discover a whole new vocabulary of coffee.
1.Water Temperature Is Critical
Fill Stagg Kettle to just below handle. Heat water until temperature reaches highlighted brew range (195 - 205 F) on thermometer.
2.The Ratio Matters
For one serving, measure 20g (to the single dot on the ratio aid). Grind coffee to a medium coarseness.
3.Prep The Dripper
Place filter in dripper. Pour hot water to fully wet filter and warm dripper. Empty Tasting Glass of water. Using the ratio aid funnel, dump your coffee grinds into the dripper and shake lightly to flatten coffee bed.
4.The Bloom Is Key
Start pouring at center of dripper, working your way out to the sides. Pour about 40 grams of water, or 2 times the amount of coffee you use. Wait 30 seconds for coffee to “bloom” and release CO2.
5.The Perfect Pour
Continue pouring evenly from the center of the dripper, outward in a circular path. Pouring should take an additional 2:30-3 minutes. Stop once the coffee level reaches 10 oz of coffee, or reaches the double-to-single wall connection line on Stagg Tasting Glass. Place dripper on ratio aid to catch drips.
Stagg Tasting Glass designed to demystify tasting notes, these glasses feature a flared lip that delivers coffee to your entire palate allowing you to taste the full spectrum of flavors. Hand blown from borosilicate and double-walled for insulation and comfort, discover a whole new vocabulary of coffee.
Important Safety Notes
- Check your set to ensure all products and pieces of products are accounted for and installed correctly. Do not use if parts are missing.
- Do not use any product if you see signs of cracking, chipping, denting, or any other bnormality.
- Keep pour-over set away from children while brewing.
Preparation Before Use:
- Apply dish-washing detergent to a soft sponge. Wash all products thoroughly. Cleaning and
Maintenance:
- Glasses and Dripper are all dishwasher safe.
- For handwashing products, use only dish washing detergent. Do not use chlorine, bleach, or other chemicals to clean products. Let air or towel dry thoroughly.
- Using a coarse sponge, brush, or other rough surface will scratch the finish of Dripper and the surface of the glassware. Use only a soft sponge.
- If any sign of corrosion is discovered in Dripper, apply some compounding polish on a soft sponge and rub inside product. Rinse thoroughly afterwards.
Pour-Over Perfected
1.Water Temperature Is Critical
Fill Stagg Kettle to just below handle. Heat water until temperature reaches highlighted brew range (195 - 205 F) on thermometer.
2.The Ratio Matters
For one serving, measure 20g (to the single dot on the ratio aid). Grind coffee to a medium coarseness.
| Serving | Single | Double |
| Water | 10oz ~ 295ml | 20oz ~ 590ml |
| Coffee | 20grams | 40grams |
3.Prep The Dripper
Place filter in dripper. Pour hot water to fully wet filter and warm dripper. Empty Tasting Glass of water. Using the ratio aid funnel, dump your coffee grinds into the dripper and shake lightly to flatten coffee bed.
4.The Bloom Is Key
Start pouring at center of dripper, working your way out to the sides. Pour about 40 grams of water, or 2 times the amount of coffee you use. Wait 30 seconds for coffee to “bloom” and release CO2.
5.The Perfect Pour
Continue pouring evenly from the center of the dripper, outward in a circular path. Pouring should take an additional 2:30-3 minutes. Stop once the coffee level reaches 10 oz of coffee, or reaches the double-to-single wall connection line on Stagg Tasting Glass. Place dripper on ratio aid to catch drips.
Back order
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FeStagg X Set (Dripper + Tasting Glass)
Price:
₫1,760,000
In stock
