Cà phê hạt đã rang illy Coffee Arabica Original Brasile 250gr Whole Bean
Illy’s Arabica Selection Brasile beans highlight the intense caramel flavor Brazilian beans are known and loved for. The beans are cultivated in the perfect conditions of southeast Brazil, and Illy uses particular roast length and heat parameters to bring out the caramel flavor synonymous with coffee from the region. These bold 100% Arabica Brazilian beans will produce a full bodied, caramel cup.
ARABICA SELECTION BRASILE COFFEE
Discover illy Arabica Selection Brasile single origin coffee that individually highlights one of the unique flavor notes found in the legendary illy blend. Coffee grown in Brazil is often used as the foundation of espresso blends for its intense full flavor and notes of caramel. This sustainably grown coffee is made with 100% Arabica beans. Brazil, the world’s largest producer of Arabica coffee, is home to five billion coffee plants where well defined wet and dry seasons create the perfect climate for coffee cultivation. The roast of this origin is specially calibrated to enhance the natural aromatic notes and flavor profile of the coffee.
INTRODUCING ILLY ARABICA SELECTION.
THE ORIGINS OF TASTE,
ONE INGREDIENT AT A TIME.
Explore the origins of illy coffee.
We’ve perfected the roast of each single origin, or ingredient, found in our signature illy blend. The distinct roast enhances the different flavors of each Arabica: the floral notes from Ethiopia, chocolate notes from Guatemala, caramel from Brazil and fruity notes from Colombia.
Because happiness is savoring the taste right from its origins.
Coffee of the highest order, coffee that delights: this is illy’s mission, passion and obsession. A simple idea created through complex means: eight decades of experience; unmatched knowledge of coffee biology and chemistry; unrivalled skill at roasting; the pioneering of innovative, enabling technologies; and a family’s entrepreneurial passion.
In the Cup
In the cup, a well-prepared espresso borne of exclusively high-quality Arabica is beautifully fragrant, sweet and round, with a slight and pleasant acidity, often chocolaty, with an aftertaste of caramel and just a mild hint of bitterness.
The rich, creamy layer on top, or crema, should have a light reddish brown hue, unbroken and painted with tiger-like stripes.