Cà Phê Hạt Nhân Xanh Green Bean Peru Cerro Mono - Bao 30kg

Peru Cerro Mono Green Coffee Beans

In 1965, a group of farmers ventured through the dense jungle to the highlands. After a long journey, they spotted a mountain peak resembling a large monkey head in the distance. They named it "CERRO MONO," and from that day on, the entire area became known by that name.

For many years, the farmers noticed that among other crops, their coffee plants produced larger and darker fruits compared to those at lower altitudes. The micro-tropical climate enveloping this region creates optimal growing conditions for coffee. Peru Cerro Mono coffee has a larger size than what is typical for regular coffee. It features a balanced structure with a pleasant mouthfeel, rich flavor, and easy drinkability. Its aroma is abundant, sweet, with subtle floral notes and hints of roasted grains, complemented by a pleasant and prominent acidity.
High-quality beans are selected from green coffee by experts. These coffee beans not only meet strict standards but are also rated by the Specialty Coffee Association (SCA) with a score of 80.5/100. This score reflects excellence in flavor, freshness, and uniformity of the coffee beans, demonstrating a commitment to providing the best products to consumers. This evaluation not only affirms superior quality but also offers you a perfect coffee-tasting experience.

Information about Peru Cerro Mono Green Coffee Beans

• Continent: South America
• Origin: Peru
• Growing Region: Junin, Cerro Mono Chanchamayo
• Varieties: Caturran, Typica, Pache
• Altitude: 1,100-1,400 masl
• Harvest Period: May to August
• Processing: Wet processing
• Cupping: Chocolate, Caramel, Black Plum, Black Tea, Apple, Rich.