Cà phê nhân xanh Typica Lào

Green bean Typica Laos

 
Typica Laos coffee, grown on the Bolaven plateau. As a plateau that is ruins by volcanoes, it is very fertile with year-round temperatures ranging from 16 – 25 degrees Celsius, with altitude 1000m – 1350m sea level.

Laos Arabica coffee is very standard in quality. coffee is picked by hand and seclected ripe coffee. It is from caring and harvesting that is very standard and follows the scientific and technical instructions of many specialist.

Harvested coffee is wet processed to keep the sweetness of coffee creates a natural coffee aroma.
Rich aroma, strong body, when enjoying you will feel a slight bitter taste on the tongue mixed with a bit of sour and sweet and rich aftertaste, very suitable methods:  drip coffee, Espresso and Capuchino.