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Giấy Lọc Cà Phê CAFEC Abaca Đáy Ngang AB103-100W Màu Trắng 5-7 Cups - 100 Tờ

  • The ABACA fiber is four times stronger than conventional wood fiber, despite being only half as thick.
  • This filter paper is authorized by JHDC (Japan Hand-Drip Championship) and is recognized as a filter paper that can brew a cup of “high-quality coffee with good acidity.
  • The texture of CAFEC paper is very fine, allowing water to flow steadily and quickly.
SKU CFAB103/100W
Phân Loại / Type Vải & Giấy lọc
Màu / Color White / Trắng
Dung tích 5-7 cups
Price: ₫97,200
In stock

This product is made from ABACA banana plant fiber, combined with wood powder sourced from a reforestation project. Therefore, we can say that ABACA filter paper is an environmentally friendly filter paper. This type of filter paper has excellent permeability for gases and liquids, is durable, and has high elasticity. Of course, this filter paper is produced in Japan. Specifications:
  • Product: AB103 - 100W Flat Bottom Paper
  • Size: Size 103 flat bottom cone
  • Material: Paper made from ABACA banana plant fiber
  • Color: White
  • Capacity: 5-7 cups
  • Packaging: 100 sheets per bag
  • Origin: Japan
  • Brand: Sanyo Sangyo Cafec
  • Compatible Use: Size 103 flat bottom cone, suitable for all roast levels
  • Key Feature: The dual-sided crepe layer is balanced, allowing water to flow quickly without being clogged by fine coffee grounds during brewing.
Advantages of ABACA Filter Paper ABACA fiber is four times stronger than conventional wood fiber, despite being only half as thick. Due to its advantages over wood, many experts also highly appreciate the quality of our “ABACA filter paper.” Authorized Product by JHDC This filter paper is authorized by JHDC (Japan Hand-Drip Championship), and it is recognized as a filter paper that can brew a cup of “high-quality coffee with good acidity.” Traditional Papermaking Technology Realizes the "Dual-Sided Crepe Layer" Through Air Drying In the conventional paper production process, paper is dried on heated rollers, causing the crepe layer on one side to be flattened. In contrast, CAFEC paper adds a crepe layer on both sides, dried using hot air blowing, without pressing on a heating stove, allowing the crepe layers on both sides of the paper to remain intact and maintain the ideal height. Thanks to the balanced height of the dual-sided crepe layer, almost all fine coffee grounds are retained on the layer, enabling you to enjoy a clear cup of coffee without being clouded by fine particles. Furthermore, the dual-sided crepe also allows water to flow smoothly and evenly. Conventional Filter Paper Production Process Wet paper is dried on a rotating drum by applying pressure, which flattens the crepe on the drum side, resulting in paper with only one crepe side. Moreover, the height of the crepe layer is reduced because the drying process stretches the paper. The texture of another type of filter paper is not smooth, making it difficult for water to flow evenly and potentially causing localized blockages. CAFEC Filter Paper Production Process Air Drying: Wet paper is dried in a flat state using air, allowing the crepe layers on both sides to be retained after production. The texture of CAFEC filter papers is smooth, enabling water to flow steadily and quickly. Pouring Instructions for Each Type of Paper: Mr. Shigeji Nakatsuka, CEO of CAFEC, shared his vision for creating paper filters for various roast levels: “I want to make a paper filter that no matter who brews it, everyone gets a delicious cup of coffee!” All filter paper products designed for different roast levels are specially crafted so that you only need to pour the coffee steadily to achieve a wonderful cup with full flavor. This paper will be your reliable assistant. Here’s how we usually pour for your reference: Step 1: Pour water heated to the appropriate temperature over the ground coffee. This process allows the coffee to bloom and release any remaining CO2 gas from the beans; wait for about 30 seconds. Step 2: Pour the water evenly in a spiral motion until you have used all the water needed for brewing—generally, the amount of water used should be 15 times the amount of coffee. Let the Cafec filter take care of the rest, and that’s it! Just a few simple steps, and you will have a delicious cup of coffee with full flavor.
Abaca Abaca + SFP
Characteristics Air-dried, keeping the crepe on both sides. Improvement from Abaca, adding new technology: "fine-grained crepe", increasing density, reducing the distance between layers, thereby increasing the surface area of ​​the paper in contact with the coffee. Environmentally friendly and sustainable products that meet FSC standards.
Crepes 2 sides 2 sides 2 sides
Roast level Light - Medium - Dark Light - Medium - Dark Light - Medium - Dark
Eco-friendly Yes Yes Yes
Cafec Abaca trapezoid paper filter 103 (white)
Price: ₫97,200
In stock
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