Hạt Cà Phê Xanh Grean Bean Peru Chanchamayo - 1 kg

Peru is located in the heart of the coffee belt along the vast Andes Mountains, featuring complex terrain and diverse ecosystems that create ideal conditions for coffee cultivation with unique microclimates.
Peru has famous coffee-growing regions such as Chanchamayo, located on the eastern slopes of the Andes, as well as Amazonas, San Martin, and the southern highlands. Over 75% of the coffee-growing area in Peru is situated on expansive plateaus, at altitudes ranging from 1,000 to 1,800 meters above sea level. The shade density reaches 2,000 trees per hectare, providing comprehensive protection for coffee plants through natural ecosystems.

Additionally, indigenous communities such as the Quechua and Aymara have lived in these areas for centuries and possess deep knowledge of the climate and ecology, helping to harness the natural potential for coffee cultivation.
This region is also renowned for producing some of the highest quality coffee beans in the country, delivering wonderful aromas and flavors to your cup. Peruvian coffee beans are characterized by a sweet fragrance with fruity and floral notes, along with a light sweet aftertaste.

Introduction:

• Country: Peru
• Region: Chanchamayo
• Varieties: Catuai, Catimor, Caturra
• Processing: Wet processing
• Altitude: 1,100-1,700m
• Cupping Profile: Citrus, Chocolate, Guava, Walnut