
Cà Phê Blagu Hạt Đã Rang , Arabica Cầu Đất , Medium Roast, 500g
The Arabica coffee from Cau Dat has a very rich flavor profile with notes of almond, floral, and fruit. It has a mild bitterness and a pleasant, refreshing acidity that provides a relaxing and enjoyable drinking experience.
SKU | BLAGUCOFFEEROASTEDBEANARABICACAUDAT500GR |
Vùng trồng địa lý / Location | Việt Nam |
Mức độ rang / Roasting level | Rang vừa |
Thể trạng / Condition | Hạt/ Bột Espresso |
Phong cách thưởng thức / Enjoy style | Espresso |
Type Of Coffee | Whole Bean |
Price:
₫310,000
In stock
Blagu Coffee Roasted Arabica CauDat
Introduction to the Cau Dat Region - Vietnam
Cau Dat is located 25km southeast of the center of Da Lat, Lam Dong province, in the famous coffee highlands of Vietnam. With the following important factors, Cau Dat - Da Lat has become an ideal region for Arabica coffee.- Ideal Altitude: The average altitude ranges from 1450 to 1650 meters above sea level, creating ideal conditions for Arabica coffee plants.
- Stable Temperature: The average temperature ranges from -5°C to no more than 33°C, creating a stable environment for coffee plants to thrive.
- Rich Soil: The fertile basalt soil in Cau Dat is an excellent type of soil for the development of Arabica coffee.
Cau Dat - Da Lat coffee has become an artistic work with a unique and refined flavor. The coffee beans from this region provide us with a rich and diverse sensory experience.
Profile of Cau Dat Arabica Blagu Coffee Beans
- Classification: Indigenous coffee.
- Segment: Premium coffee.
- Origin: Grown in the Cau Dat region, Da Lat, known as the Arabica capital of Vietnam.
- Variety: A combination of Arabica and Catimor, a high-quality and high-yielding coffee variety.
- Altitude: 1,250 - 1,650 masl.
- Processing: Wet processed coffee beans.
- Roast Level: Medium roast. This roast level helps the coffee beans retain their distinct flavor and acidity.
- Harvest Season: October - April.
- Cupping Notes: Smooth floral -woody- Acidity -Light bitter.
Packaging Specification
Weight | 250g | 500g | 1kg |
Dimensions (cm) (H x W x D) | 19x12x7,6 | 26,5x13x8,4 | 33,5x13x10,4 |
Packaging | One-way valve Zip Bag for Coffee | One-way valve Zip Bag for Coffee | One-way valve Zip Bag for Coffee |
Coffee (Bean Weight) | 250g | 500g | 1Kg |
Total Weight | 267g | 523g | 1,032g |
Roasted with Bühler roasting machine imported from Germany Roasting Country: Vietnam |
Distinctive Features of Cau Dat Arabica Coffee Beans at Blagu Coffee
- High-quality beans carefully selected from green coffee by experts
- Using Bühler roasting machines from Germany
- ISO 9000 and HACCP certified roasting facility
- Products evaluated and rated by Q Grader coffee experts
- Coffee beans are always fresh within 45 days after roasting
Storage Guidelines
- Store in a cool, dry, and well-ventilated place, away from direct sunlight.
- It is recommended to use a coffee container with a valve and vacuum seal to better preserve the coffee.
- Shelf life of 12 months from the date of packaging printed on the packaging.

BLAGU Coffee Roaster beans, Arabica Cau Dat, Medium Roast, 500g
Price:
₫310,000
In stock