Cà phê hạt nhân xanh Kenya AA - 1KG

Kenya AA Green Coffee Beans

Kenya AA green coffee beans originate from Kenya, one of the leading coffee-producing countries in the world. Kenya has a tropical climate with distinct wet and dry seasons, which is crucial for the development of coffee plants. The rainy season helps the coffee plants to grow vigorously, while the dry season allows the coffee cherries to ripen evenly. The soil in these coffee-growing regions is often rich in nutrients, particularly basaltic soil, which contributes to the rich flavors of the coffee beans.

The Kenya AA green coffee beans from Blagu Coffee are sourced from the Nyeri region. This area is located at an altitude of 1,500 to 2,100 meters above sea level, creating ideal conditions for growing Arabica coffee.
Kenya AA coffee is processed using the wet method, where the coffee beans are soaked in water to remove the pulp before fermentation. This helps retain the bright and clean flavors of the beans.
Kenya employs a classification system for all its exported coffee, regardless of whether the lot can be traced back to its origin. Similar to many other countries, the classification system uses a combination of size and quality of the beans. There are clear definitions regarding size, and to some extent, it is assumed that quality is related to the size of the coffee beans—this is often true, as AA lots are typically the highest quality coffee available.

Kenya AA beans are high-quality coffee selected from green coffee beans by experts. These beans not only meet strict standards but are also rated for quality by the Specialty Coffee Association (SCA) with a score of 90.5/100. This score reflects excellence in flavor, freshness, and uniformity of the coffee beans, as well as a commitment to providing the best products to consumers. This evaluation not only affirms superior quality but also offers you a perfect coffee tasting experience.

Information about Kenya AA Coffee Beans

• Continent: Africa
• Origin: Kenya
• Growing Region: Nyeri
• Variety: Bourbon
• Altitude: 1,700-1,800 masl
• Processing: Wet process
• Cupping Notes: Black-currant, peach blossom, orange zest, and black tea.