[Premium] Cà Phê Blagu Đã Rang Costa Rica Los Santos - Medium - 250g

Costa Rica has a long history of coffee. Coffee was first introduced to Costa Rica in the late 18th century and it quickly became a lucrative crop for the country.
Costa Rica produces some of the highest quality Arabica coffee in the world. These coffee beans have a rich flavor profile with fruity notes and are known for their bright acidity and mild sweetness.
In addition to the Central Valley region, Costa Rica also produces coffee from the highlands of the Western Valley, an area renowned for its robust flavors and aromas. This region is home to some of the most sought-after coffee varieties in the world.
Notably, Costa Rica has numerous volcanoes such as Poas, Barva, Irazu, Turrialba, Rincón de la Vieja, Miravalles, and Tenorio, which improve drainage, keep the roots healthy, and prevent water stress. The favorable weather conditions, good air circulation, and ideal climate enable the coffee plants to thrive.

Blagu Coffee Costa Rica Los Santos Profile

• Classification: Native coffee
• Segment: Specialty coffee
• Origin: Grown in the Los Santos region
• Variety: Blend of Caturra and Catuai
• Elevation: 1,280 - 1,800 masl
• Processing: Wet processed
• Roast Level: Light roast
• Harvest: November - March
• Cupping Notes: Chocolate, Almond, Citrus, Wine

Packaging Specifications

• Packaging: 250g of roasted Blagu Costa Rica Los Santos coffee beans
• Packaging Type: One-way valve tin can
• Dimensions (mm): 12mm height x 9.1mm width x 7mm depth
• Processing: Roasted in Vietnam using imported Giesen roasting technology from the Netherlands
• Coffee (Bean Weight): 250g
• Total Weight: 363g

Key Features

• Coffee beans are carefully selected from high-quality green coffee by experts.
• Uses Giesen roasting technology imported from the Netherlands.
• The coffee beans are meticulously roasted by skilled artisans to ensure consistent and superior flavor.
• The coffee is cupped and evaluated for quality by Q Grader experts.
• The roasted coffee beans are always kept fresh for 45 days.

Storage instructions