Cà phê nhân sống Sweetmaria’s Coffee Ethiopia Kayon Mountain Taaroo – 1kg Green bean
This is a very unique flavor profile. From the dry grounds, berry and spice notes are clear, as well as malt sugars and honey. My lightest roasts have a graham cracker wet aroma, with a lemon bar like smell as well. City+ level has more honey sweetness, prominent berry tones, and sweet spice notes of ginger, and herbs. A floral jasmine tea note and spice accents come through clearly in the cup, and vibrant citrus weaves through it all. Lemony acidity, and citrus flavor notes provide a high toned piquant character for this coffee, particularly in the lighter roast levels.
Process Method: Wet Process (Washed)
Cultivar: Heirloom Cultivars
Region: Guji Zone, Shakisso
Ethiopia Kayon Mountain Taaroo farm is owned and operated by the family of Ismael Hassen, located in the southern Guji zone of Shakiso. The farm is split into two sections, each geagraphically plotted on neighboring towns of Taaroo and Sewana, divided by the invisible border between them.
This lot is called Taaroo as it is pulled from the Taaroo side, and also from small holder farmers from Taaroo town. We cupped several different “Taaroo” and “Sewana” samples in order to arrive at this particular lot (we’ll launch Sewana very soon), and the cup profile has a sort of floral/tea cup profile that we think is unique to coffees from the Guji Zone.