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Cà phê blagu hạt đã rang, Robusta Honey, Medium Roasted, 250G

Blagu Coffee presents Robusta Honey beans with a signature flavor of rich, bitter dark chocolate, balanced by moderate acidity and a subtle sweetness. Combined with a dark roast, it offers a truly exceptional cup of coffee.
SKU BLROASTEDROBUSTA250G
Xuất Xứ / Origin Việt Nam
Thể trạng / Condition Hạt/ Bột Espresso
Phong cách thưởng thức / Enjoy style Espresso
Mức độ rang / Roasting level Đậm Vừa
Price: ₫112,500 ₫125,000
In stock

Blagu Coffee Roasted Beans Robusta Honey Medium Roasted 250g
Introduction to Robusta Growing Regions in Vietnam
Robusta coffee originates from Central Africa, particularly from the Republic of Congo, Uganda, and Gabon. This type of coffee has been cultivated and used in the coffee industry since the 19th century.
Vietnam has become one of the largest producers of Robusta coffee in the world. The main growing regions include the Central Highlands provinces such as Dak Lak, Gia Lai, Lam Dong, and Kon Tum. Vietnam's natural conditions are favorable for growing Robusta coffee:
  • Ideal Elevation: Ranges from 200 to 900 masl.
  • Average Climate: Maintains temperatures between 24-29 degrees Celsius.
  • Fertile Soil: The rich soil of the Central Highlands provides an excellent growing environment for coffee.
The flavor of Robusta coffee from Vietnam is distinctive and often superior in renowned regions like Buon Ma Thuot (Dak Lak) and Cau Dat (Lam Dong).
Nearly 90% of coffee cultivation in Vietnam is Robusta. Thanks to its unique flavor, Vietnamese Robusta has rapidly gained global recognition, accounting for 40% of global Robusta production and contributing about 10% of the total coffee production worldwide.
The changing trends in coffee consumption and the value of Robusta beans have transformed global perceptions of Vietnamese coffee. It can be said that Vietnam's excellent conditions have made Robusta the soul of the Vietnamese coffee industry.
Profile of Blagu Robusta Coffee Vietnam
  • Classification: Native coffee.
  • Segment: Traditional coffee.
  • Origin: Grown in the Gia Lai region, Vietnam.
  • Variety: Robusta, known for its strong flavor and high caffeine content (3-4%).
  • Altitude: 600 - 800 masl.
  • Processing: Coffee beans are processed using the semi-wet method.
  • Roast Level: Medium Dark.
  • Harvest Time: From October to April.
  • Cupping Notes: Strong - Bitter - Chocolate - Sweet - Full Body
Packaging Specifications
Weight 250g 500g 1kg
Dimensions (cm) (H x W x D) 19x12x7,6 26,5x13,2x8,5 33,5x13x10,4
Packaging Type Zip Bag with one-way valve
for coffee
Zip Bag with one-way valve
for coffee
Zip Bag with one-way valve
for coffee
Coffee (Bean Weight) 250g 500g 1Kg
Total Weight 267g 523g 1,032g
Roasted using Bühler technology imported from Germany.
Roasting Country: Vietnam
Key Features:
  • High-quality beans selected from premium green coffee by experts.
  • Utilizes Bühler roasting technology from Germany.
  • Beans are meticulously roasted by artisans to ensure fresh and high-quality flavor.
  • Coffee products are tasted and evaluated for quality by Q Grader experts.
  • Roasted coffee beans remain fresh for 45 days.

Storage Instructions:
Blagu coffee whole bean, robusta honey, medium roast, 250G
Price: ₫112,500 ₫125,000
In stock
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