CÀ PHÊ BLAGU HẠT ĐÃ RANG, BRAZIL YELLOW BOURBON, 250G

Bourbon (pronounced /Burr-Bone/) originated from the Bourbon Island (now called Reunion Island), where the French first planted this coffee variety around 1708. Bourbon is considered one of the two major branches of the Arabica species, with the other being Typica.
Bourbon Arabica is distinguished by its well-rounded and delicate flavor profile, which modern Arabica varieties often struggle to match, combined with a refined acidity and a smooth mouthfeel.
One of the reasons Bourbon is so appealing to coffee enthusiasts is its distinctive aroma of sweet chocolate and caramel, along with a subtle winey aftertaste.
This region is considered the "paradise" for Brazilian coffee beans of the Bourbon variety.

Brazilian Yellow Bourbon Coffee Bean Profile

• Classification: Heirloom coffee.
• Segment: Premium coffee.
• Origin: Brazil - South America
• Growing Region: Serra Da Mantiquera
• Variety: Yellow Bourbon
• Altitude: 800-1,350 masl.
• Processing: Natural processing method.
• Roast Level: Medium roast.
• Harvest Season: October - December.
• Cupping Notes: Hazelnut, Caramelized Brown Sugar, Red Apples, Apricot

Packaging Specifications

Highlights

• High-quality beans carefully selected from green coffee by experts
• Using Bühler roasting machines from Germany
• Roasting facility certified with ISO 9000 and HACCP standards
• Coffee products are cupped and evaluated by Q Graders
• Fresh roasted coffee available within 45 days

Storage instructions