Cà phê hạt Carraro Caffe Globo Oro - 1kg Whole bean

Gaetano Carraro, in his small store in Schio (VI),  started selling green coffee beans for roasting in domestic fireplaces-1896 .

In 1927- Mario, his son, created the first roasting lab, where the green coffee was roasted and packed. Subsequently he founded the first workshop for roasting and packaging coffee on an industrial scale.

Pristine lands, select plantations, slow roasting and 90 years of experience come together in the exceptional flavour of Carraro coffee.

For us, coffee means both tradition and innovation. Our company has been on a quest for quality since 1927. We combine the culture and taste of great master roasters with cutting-edge production technology. The resulting coffee is an absolute delight to savour, with an aroma that gets more and more refined with every harvest, year after year. Caffè Carraro is built on all of this.

However, there are more than just slogans to this “taste” approach. For us, quality means daily routine, work and selection. Selection of the best origins for supplies of ingredients, selection of blends, selection of coffee processing methods and selection of partners. An enthusiastic approach to work, knowing that you do it well and constantly striving to improve. These are the values that have made Caffè Carraro into the successful coffee roasting company that it is today.

The Globo Oro blend is composed of five Arabica qualities and three Robusta ones selected batch by batch.

Whole bean 1000g bag, vacuum packed - 70% Arabica, 30% Robusta

The Qualita Oro blend is the result of Carraro's many years of research and experience in the industry that cover a period of three generations. It is made from eight meticulously selected Arabica (70%) and Robusta (30%) varieties.