Sách The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this newworld from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup ofcoffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor.
For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends.

• • Hardcover: 240 pages
  • Publisher: Ten Speed Press; F First Edition edition (October 9, 2012)
  • Language: English
  • ISBN-10: 1607741180
  • ISBN-13: 978-1607741183

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