Cối Xay Cà Phê Thủ Công PRESSOCO Rivo - Lưỡi Xay 5 Cạnh - Màu Xám
Price:
₫1,020,000
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🛡️ Genuine product
🏬 Available at our showrooms
| SKU | PRS-0060 |
|---|---|
| Phân Loại / Type | Cối xay bằng tay |
| Màu / Color | Xám / Grey |
PRESSOCO is a minimalist, high-quality coffee equipment brand dedicated to helping everyone brew café-quality coffee at home.
Built with Vietnamese spirit and world-class ambition, the brand pursues simplicity, durability, and an inspiring coffee brewing experience.
PRESSOCO Rivo Manual Coffee Grinder - 5-Blade Burr- Gray is a manual coffee grinder equipped with a 5-edge burr made from 304 stainless steel. Its hand-operated mechanism allows users to prepare coffee without relying on electricity. The aluminum alloy body, based on the supplier's reference design, provides a compact form suitable for personal coffee setups.
With its modern Gray appearance, PRESSOCO Rivo pairs easily with pouring kettles, coffee drippers, servers, and other coffee brewing tools. It is suitable for users seeking greater control over coffee preparation and the satisfaction of preparing fresh coffee by hand every day.
Key features
- 304 Stainless Steel 5-Edge Burr: Uses a burr grinding mechanism rather than a chopping blade to grind whole coffee beans. Suitable for users who prefer preparing freshly ground coffee before brewing.
- Manual Grinding Without Electricity: Convenient for home, office, and other locations with suitable brewing facilities. Allows users to prepare the desired coffee amount for each brewing session.
- Aluminum Alloy Body Based on the Reference Design: The compact form is convenient for handling and organizing a coffee brewing space. Suitable for personal use and portable coffee setups.
- Grind Preparation for Different Brewing Recipes: Users can choose suitable settings according to the actual grinder adjustment mechanism. Compatibility with specific brewing methods, especially espresso, should be verified against the PRESSOCO version's available grind range.
- Available in Black and Gray: Black: a minimalist appearance that pairs well with darker coffee accessories and modern setups. Gray: a bright metallic look that complements stainless steel brewing equipment.
- Support for a Whole-Bean Coffee Routine: Suitable for exploring grind size and its effect on extraction. Can be paired with pour over drippers, Vietnamese phin filters, French presses, or coffee machines compatible with the grinder's actual grind range.
Specifications
| Product SKU | PRS-0060 |
| Vietnamese name | Cối Xay Cà Phê Thủ Công PRESSOCO Rivo - Lưỡi Xay 5 Cạnh - Màu Xám |
| Model | Rivo |
| Made-in Country | China |
| Main Material | EVA |
| Sub Material | SUS304 Stainless Steel, PCTG Plastic, Borosilicate Glass, Ceramic, ABS Plastic |
| Color | Gray |
| Burr type | Conical |
| Burr size (mm) | 38 |
| Burr material | Stainless steel |
| Burr hardness (HRC) | 50 |
| Adjustment | Click |
| Use range | Espresso: 3-10 clicks Pourover: 11-20 clicks French press: 21-28 clicks |
| Bean capacity (g) | 25 |
| Dimension D x R x C (mm) | 115.0 x 115.0 x 100.0 |
Usage Scenario
- Beginners who want to move from pre-ground coffee to using whole coffee beans.
- Specialty coffee enthusiasts who want to practice grinding their own beans and understand how grind size affects extraction.
- Home or office users who need a manual coffee grinder that does not rely on electricity.
- Frequent travelers, campers, or homestay guests who want to bring their own personal coffee grinder.
- Users who want to experiment with coffee recipes using different bean origins and roast levels.
- Those looking for a hand grinder available in two color options, Black and Silver, to match their coffee setup.
Instruction
Step 1: Check the grinder and ensure all components are properly assembled and clean before use. Step 2: Adjust the grind setting using the grinder's mechanism according to the intended brewing method. Step 3: Add the desired amount of whole coffee beans without exceeding the grinder's capacity. Step 4: Attach the handle, hold the grinder body securely, and rotate steadily to grind the beans. Step 5: Once grinding is complete, remove the grounds container and transfer the coffee for brewing. Step 6: Evaluate the extraction result and adjust the grind setting for the next brew if necessary. Step 7: Use a soft brush to remove remaining coffee particles and store the grinder in a dry place.Storage
- After each use, remove remaining coffee particles from the grinding chamber and grounds container with a soft brush.
- Do not immerse the entire grinder in water or rinse it directly under running water.
- Keep the 304 stainless steel burr dry and avoid prolonged buildup of coffee particles and moisture.
- Do not use sharp metal objects or abrasive cleaning tools on the burr or grinder body.
- Avoid applying excessive force if the handle becomes stuck; identify the cause before continuing.
- Do not disassemble the burr mechanism unless you understand the correct assembly and calibration procedure.
- Store the grinder in a cool, dry place away from strong impact and high heat.
