Sách CÀ INSIDER No.1 Sensory - Chạm cà phê từ mọi giác quan- Tác giả Julie Đặng

Sensory is the fundamental lesson that anyone who loves coffee, wants to fully enjoy coffee, or works in the coffee industry needs to understand. The book "SENSORY - Touching Coffee from All Senses" comprehensively systems the knowledge about sensory, the scientific analysis of senses and coffee, thereby helping you to open up your ability to perceive and evaluate the color, aroma, taste, sound, and texture of coffee.
As a professional barista trainer and member of the Specialty Coffee Association (SCA), author Julie Dang is extremely passionate about the mission of widely sharing sensory skills to the community. The book CA INSIDER NO.1 SENSORY - TOUCHING COFFEE FROM ALL SENSES is the first publication in Vietnam to systematize knowledge about sensory. In this book, you will find scientific analyses of the human senses and coffee, while also being inspired by the author's love for coffee and professional experience through 5 parts:
The Value of Sensory: The role of sensory in developing individual skills and the Vietnamese coffee industry.
Awakening Senses through Senses: Discover how the 5 human senses instinctively perceive coffee, and then develop the senses to actively gain deeper awareness of the color, aroma, flavor, sound, and texture of coffee.
Energy from Coffee Cups: Explore the Aroma, Taste, and Body of coffee.
Enhancing Flavor Perception: Practice enhancing sensory skills with highly applicable exercises for Vietnamese readers.
Reading a Person through Their Coffee Cup: A special chapter revealing a person's habits, personality, and lifestyle through their preferred coffee.
 
Book: CA INSIDER No.1 Sensory - Touching Coffee from All Senses

• Author: Julie Dang
• Publisher: Dan Tri
• Dimensions: 23 x 16 x 1 cm
• Pages: 216
• Format: Softcover