Tháp pha cà phê lạnh nhỏ giọt Hero Dingyuan Deluxe 800ml - Rose Gold
| SKU | HE-DYDELUXEIDCM |
| Xuất Xứ / Origin | Trung Quốc |
| Dung tích | 800ml |
| Màu / Color | Golden rose |
The Dingyuan Deluxe - Golden Rose drip coffee maker is a small droplet design tool that boasts an elegant and sophisticated design with multiple layers, providing a delightful experience during the br...
Introduction:
The Hero brand was founded in 2005 by Mr. Zhang and created the zeroHero brand in 2012. With over 17 years of experience, Hero has made a significant impact in the coffee brewing equipment supply market. The Dingyuan Classic is one of the outstanding products that won the IF Design Award in 2022, affirming its excellence in design. The design features a 3-legged frame and a copper flow control system, providing stability and precise water control. With a capacity of 500ml, you can brew 2-4 cups of coffee.Function:
The Dingyuan Deluxe Ice Drip Cold Brew Coffee Maker is used for brewing coffee using the Ice Drip method.Suitable brewing method: Ice Drip
Key features:
- Elegant and sophisticated design with multiple layers that provide an enjoyable experience during the brewing process.
- The tripod stand is made of stainless steel, and the ceramic base tray ensures stability, durability, and a refined look.
- The precision flow control set, made of copper, is designed with droplet-sized apertures to accurately regulate the water flow, ensuring the best extraction of coffee flavors.
- It uses Borosilicate heat-resistant and cold-resistant glass, capable of withstanding instant temperature changes from -20℃ to 150℃, ensuring safety for health.
- 800ml capacity, can brew 6-8 cups of coffee.
Technical specifications:
- Brand: Hero
- Origin: China
- Category: Brewing equipment
- Color: Golden Rose
- Capacity: 800ml
- Materials: Stainless steel, premium Borosilicate glass, copper, aluminum alloy, silicone
- Dimensions: 65x23cm
- Design award: IF Design Award 2022
Instructions for use:
- Step 1: Put 10g of medium ground coffee into the filter and maintain a water-to-coffee ratio of 1:10.
- Step 2: Wet the round filter paper and place it on top of the coffee grounds.
- Step 3: Place the aroma lock lid on top of the filter.
- Step 4: Insert the water nozzle and adjust it to align with the opening of the aroma lock lid.
- Step 5: Add 200g of ice cubes and 200ml of cold water into the upper glass container.
- Step 6: Adjust the valve and water flow rate to achieve a slow and even drip.
- Step 7: Let the coffee drip for several hours to make cold brew concentrate, and let it ferment for 12 hours before consumption.
