Cà Phê Blagu Hạt Đã Rang , Arabica Cầu Đất , Medium Roast, 250g

Blagu Coffee Roaster, Arabica Cau Dat, Medium Roast, 250g

Introduction to Cau Dat Region - Vietnam
Cau Dat is located 25 km southeast of the center of Da Lat, Lam Dong province, and is part of Vietnam's famous coffee highlands. With the following key factors, Cau Dat - Da Lat has become an ideal area for Arabica coffee.

• Ideal Elevation: The average altitude of 1450 to 1650 meters above sea level creates optimal conditions for Arabica coffee cultivation.
• Stable Temperature: The average temperature ranges from -5°C to no more than 33°C, providing a stable environment for coffee growth.
• Rich Soil: The fertile basalt soil in Cau Dat is excellent for the development of Arabica coffee plants.

Thanks to these ideal conditions, Arabica coffee adapts well to the climate and is less affected by pests. Growing coffee at high altitudes also prolongs the development process, allowing the coffee plants to absorb sugars better, enhancing flavor and creating a unique Arabica.
Cau Dat - Da Lat coffee has become an artistic creation with unique and refined flavors. The beans from this region offer a rich and diverse sensory experience.
Profile of Blagu Arabica Coffee Vietnam

• Classification: Native coffee.
• Segment: Premium coffee, rated 83/100 by SCA.
• Origin: Grown in the Cau Dat region, Da Lat, known as the Arabica capital of Vietnam.
• Variety: A blend of Arabica and Catimor, known for quality and high yield.
• Altitude: 1,500 - 1,650 masl. This ideal altitude allows the coffee to develop slowly, absorbing more nutrients and creating beans with unique flavors.
• Processing: Coffee beans are processed using the wet processing method.
• Roast Level: Medium roast. This level helps retain the distinct flavor and acidity of the beans.
• Harvest Time: From October to April.
• Cupping Notes: Smooth floral - woody - acidity - light bitter.

Packaging Specifications

Weight	250g	500g	1kg
Dimensions (cm) (H x W x D)	19x12x7,6	26,5x13x8,4	33,5x13x10,4
Packaging Type	Zip Bag with one-way valve for coffee	Zip Bag with one-way valve for coffee	Zip Bag with one-way valve for coffee
Coffee (Bean Weight)	250g	500g	1Kg
Total Weight	267g	523g	1,032g
Roasted using Bühler technology imported from Germany. Roasting Country: Vietnam

Key Features:

• High-quality beans selected from green coffee by experts.
• Utilizes Bühler roasting technology from Germany.
• Roasting facility meets ISO 9000 and HACCP standards.
• Coffee products are tasted and evaluated for quality by Q Grader experts.
• Roasted coffee beans remain fresh for 45 days.

Storage Instructions: