Sách CÀ INSIDER No.1 Sensory - Touching coffee through all senses - Tác giả Julie Dang
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| SKU | BOOKSENSORYJULIEDANGEN |
| Phân Loại / Type | Sách về cà phê & trà |
The book “SENSORY - Touching Coffee Through All Senses” provides a comprehensive system of knowledge about sensory perception, scientific analyses of the senses and coffee, thereby helping you unlock...
As a professional barista trainer and a member of the Specialty Coffee Association (SCA), author Julie Đặng is deeply passionate about the mission of widely sharing sensory skills with the community.
The book CÀ INSIDER No.1 SENSORY - TOUCHING COFFEE THROUGH ALL SENSES is the first publication that systematizes knowledge about sensory perception in Vietnam. In this book, you will find scientific analyses of the senses and coffee, along with inspiration drawn from the author’s love of coffee and professional experiences through five parts:
- The Value of Sensory Perception: The role of enhancing sensory capacity with highly applicable exercises designed for Vietnamese readers.
- Awakening the Senses: Exploring how humans instinctively perceive coffee through the five senses, thereby developing them to achieve a deeper awareness of color, aroma, flavor, sound, and texture of coffee.
- The Energy Source from Coffee Cups: Understanding Aroma, Taste, and Body of coffee.
- Enhancing Flavor Perception: Revealing habits, personalities, and lifestyles of individuals through their favorite coffee.
- Reading a Person Through a Cup of Coffee: A special chapter focusing on personal skill development and the Vietnamese coffee industry.
