Cà Phê Hạt Nhân Xanh Panama Boquete - 1KG

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Panama Boquete Green Coffee Beans - 1KG

Panama coffee began to develop in the 19th century when European immigrants brought coffee beans to the region. To prevent pests and ensure suitable climatic conditions, Panama coffee is grown in the west, near the border with Costa Rica, in the Chiriqui highlands, which means "Moon Valley." Most coffee is cultivated in two areas near the Buru volcano: Boquete and Volcan-Candela at altitudes above 1,500 meters above sea level (masl).

The Boquete area is located on the eastern slope of the Baru Volcano. It is divided into regions such as Bajo Boquete, Alto Boquete, Caldera, Jaramillo, and Palmira. To the south is a valley, with the Baru Volcano to the west and the Tamaranka mountain range to the north.
Boquete is fortunate to have rich land and a special climate that allows coffee beans to thrive, resulting in high quality. This area is also the leading producer of specialty coffee in Panama. Coffee plants here grow vigorously, producing beans that meet SHB (Strictly Hard Bean) standards, with an extended ripening process and high sugar content, creating a distinctive rich sweetness. Each area also imparts unique flavors to the coffee.

Information about Panama Boquete Green Coffee Beans

• Continent: Central America
• Origin: Panama
• Growing Region: Boquete
• Variety: Catuai, Typica
• Altitude: 1,900-2,200 masl
• Processing: Wet processing
• Cupping Notes: Apple, Caramel. Cocoa, Blueberry

High-quality beans are selected from green coffee by experts. These coffee beans not only meet strict standards but are also quality assessed by the Specialty Coffee Association (SCA) with a score of 82.5/100. This score reflects excellence in flavor, freshness, and consistency of the coffee beans, demonstrating a commitment to providing the best products to consumers. This evaluation not only confirms superior quality but also offers you a perfect coffee tasting experience.