Cà phê hạt nhân xanh Green bean Colombia Huila Supremo - 1Kg

Green Coffee Beans Colombia Huila Supremo

The Andes mountain range runs through Huila province, Colombia, which is also home to the Nevado del Huila volcano. As a result, the mineral-rich soil and microclimate of the region contribute to a renowned coffee that is sweet, fruity, and complex, with a rich, full-bodied texture.
"Supremo" refers to the largest size of Colombian coffee beans—size 17 or 18. Colombia Supremo Huila is certified by the Rainforest Alliance (RFA).

The small farms certified by the Rainforest Alliance, most of which are about 2 hectares, are located in Huila province. These small farms primarily grow Caturra and process their coffee using traditional methods.
Processors use hand-operated machines to remove the husks from the coffee beans, and they utilize raised drying beds to dry the coffee, allowing for ideal air circulation and even drying.

Farmers closely control every step from planting, harvesting, to processing. Their efforts have been rewarded with Rainforest Alliance certification, one of the highest standards in sustainable agriculture. The positive impact on the conservation of biodiversity in this area is significant.
They collaborate closely with neighboring farms to raise awareness about the importance of organic and Rainforest certifications, which affect both workers and the land.
Colombia Supremo Huila coffee has a balanced acidity and a delicate body. It starts sweet with hints of fruit, vanilla, and lemon, and finishes with a touch of sweetness, dark cocoa, and prominent chocolate notes.

Coffee Profile Colombia Huila Supremo

• Origin: Colombia - South America
• Growing Region: Huila, Colombia
• Elevation: 1,520–1,650 masl
• Varietals: Caturra, Typica
• Processing: The coffee beans are processed using the washed method.
• Harvest Time: October - December.
• Cupping Profile: Fruity, vanilla, lemon, dark cocoa, with prominent chocolate.