Cà Phê Blagu Hạt Đã Rang, Ethiopia Sidamo Guji Bensa, Light-Medium Roast, 250g

Blagu Coffee is a premium local coffee brand from Ethiopia. The Blagu whole bean coffee is roasted and comes in a light-medium roast variant, specifically the Ethiopia Sidamo Guji Bensa with a weight of 250g. The coffee beans are wet-processed and grown at an altitude ranging from 1770 to 2100 masl. With its light-medium roast level, this coffee offers a primary flavor profile of floral notes, berries, and subtle fruity undertones. It is packaged in a one-way valve Zip bag and has been evaluated for quality by Q Grader experts.
Introduction: Classification: Indigenous coffee Segment: Premium Continent: Africa Origin: Ethiopia Growing region: Sidamo Variety: Guji Heirloom Altitude: 1770-2100 masl Processing: Wet-processed coffee Harvest time: October - December Roast level: Light-Medium Primary flavor: Floral, berries, white wine Secondary notes: Fruity
Key features: - High-quality beans selected by coffee experts from green coffee - Utilizes Bühler roasting technology from Germany - Roasting facility meets ISO 9000 and Haccap standards - Coffee product tasted and evaluated for quality by Q Grader experts - Coffee beans are always freshly roasted within 30 days
Recommended brewing methods: Syphon, Royal, V60, Chemex, Cold brew
V60 Brewing Method: Step 1: Prepare ingredients and equipment. Step 2: Place the V60 filter on a cup/pot. Step 3: Insert the filter paper into the V60 and rinse it with boiling water. Step 4: Measure 10g of coffee and place it in the filter paper. Step 5: Boil water and pour it onto the coffee in a gentle, swirling motion with a ratio of 1:15. Step 6: Wait for the coffee to bloom for about 30 seconds. Step 7: Pour water in a circular motion from the outer edge to the center. Step 8: Wait for the filtered water to pass through the coffee and the filter paper. Step 9: Remove the V60 filter from the cup/pot. Step 10: Enjoy the hot coffee or transfer it to a cup/pot for later enjoyment.
Storage and Shelf Life Instructions: Store in a cool, dry place under normal conditions, away from direct sunlight. It is recommended to use a coffee container with a valve and vacuum-sealing capability for better coffee preservation. The shelf life is 12 months from the packaging date, printed on the packaging.