Cà Phê Blagu Đã Hạt Rang, Indonesia Sumatra, Medium Roast, 250g

Coffee grown in Indonesia has a long history. Initially, coffee only grew wild in Ethiopia, but through Yemen, Dutch colonists brought the coffee plant to Indonesia in 1699. The coffee plant thrived, and Indonesia quickly became the world's largest coffee producing country.
There are three main coffee growing regions on the island of Sumatra: northern Aceh, south of Lake Toba, and around the island of Mangkuraja. Arabica coffee from North Sumatra is renowned for its bold, complex flavor, low acidity, spicy, and earthy taste.
Sumatra produces two of the highest quality and most famous coffee varieties in the world - Mandheling and Ankola. Along with Toraja, Mandheling is one of the most sought-after coffees among coffee connoisseurs.
While the north is famous for Arabica coffee, southern Sumatra is renowned for its Robusta coffee. This region plays a crucial role in Indonesia's coffee production and export, accounting for two-thirds of the country's total annual output, which is 2.6 times the production of Arabica coffee.

Sumatra Indonesia Coffee Profile

• Classification: Indigenous coffee.
• Segment: Premium coffee.
• Origin: Aek Nauli region, Indonesia.
• Variety: Hybrid of Lasuna and Ateng coffee varieties.
• Altitude: 1,100-1,300 masl. Processing: Wet fermentation method.
• Roast Level: Medium.
• Cupping Notes: Dark Chocolate, Syrupy, Complex, Herbal.

Packaging Specifications

Key Features of Sumatra Indonesia Coffee

• High-quality beans selected by coffee experts
• Uses Bühler roasting technology from Germany
• Roasting facility certified with ISO 9000 and HACCP
• Cupped and quality-assessed by Q Graders
• Always fresh within 45 days of roasting

Storage Guidelines