Cà phê Blagu hạt đã rang, Guatemala Huehuetenango, medium 250g
Blagu Coffee offers Guatemala Huehuetenango coffee beans with a rich flavor profile featuring the sweet aftertaste of milk chocolate and the complexity of orange, creating a beautifully balanced overall experience. Combined with a medium roast, it delivers a cup of coffee with a truly unique flavor.
| SKU | BCRGH-G01 |
| Vùng trồng địa lý / Location | Africa & Arabia |
| Thể trạng / Condition | Hạt/ Bột Espresso |
Price:
₫232,750 ₫245,000
In stock
Blagu Coffee Roasted Beans, Guatemala Huehuetenango, Medium 250g
Introduction to the Land of Guatemala Huehuetenango
Coffee was originally brought to Guatemala by Jesuit priests in the mid-18th century for ornamental purposes. It wasn’t until the late 19th century, when Guatemala's indigo dye and cochineal industries began to decline, that the country started cultivating coffee on a large scale. By 1880, coffee accounted for 90% of Guatemala's export industries.
The name "Guatemala coffee" comes from its place of origin, the country of Guatemala. This region has a diverse climate with abundant rainfall, and the rich soils contribute to a variety of coffee flavors.
Each year, Guatemala produces 225,712 tons of coffee and exports up to 199,972 tons, accounting for approximately 2.3% of the world's coffee. It is the second-largest coffee producer in Central America, following Honduras.
Profile of Guatemala Huehuetenango Coffee Beans
Key Features:
Storage Instructions:
Introduction to the Land of Guatemala Huehuetenango
Coffee was originally brought to Guatemala by Jesuit priests in the mid-18th century for ornamental purposes. It wasn’t until the late 19th century, when Guatemala's indigo dye and cochineal industries began to decline, that the country started cultivating coffee on a large scale. By 1880, coffee accounted for 90% of Guatemala's export industries.
The name "Guatemala coffee" comes from its place of origin, the country of Guatemala. This region has a diverse climate with abundant rainfall, and the rich soils contribute to a variety of coffee flavors.
Each year, Guatemala produces 225,712 tons of coffee and exports up to 199,972 tons, accounting for approximately 2.3% of the world's coffee. It is the second-largest coffee producer in Central America, following Honduras.
Profile of Guatemala Huehuetenango Coffee Beans
- Classification: Native coffee.
- Segment: Specialty coffee.
- Origin: Guatemala - Central America.
- Growing Region: Huehuetenango.
- Variety: Caturra, Bourbon. Two coffee varieties known for their quality and outstanding flavor.
- Altitude: 1,500 - 1,800 masl. This ideal altitude allows the coffee to develop slowly, absorbing more nutrients and creating beans with unique flavors.
- Processing: Coffee beans are processed using the wet processing method.
- Roast Level: Medium roast. This level helps retain the distinct flavor and acidity of the beans.
- Harvest Time: From January to April.
- Cupping Notes: Maple, orange, milk chocolate, complex.
| Weight | 250g | 500g | 1kg |
| Dimensions (cm) (H x W x D) | 19x12x7,6 | 26,5x13x8,4 | 33,5x13x10,4 |
| Packaging Type | Zip Bag with one-way valve for coffee | Zip Bag with one-way valve for coffee | Zip Bag with one-way valve for coffee |
| Coffee (Bean Weight) | 250g | 500g | 1kg |
| Total Weight | 267g | 523g | 1,032kg |
| Roasted using Bühler technology imported from Germany. Roasting Country: Vietnam |
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- High-quality beans selected from premium green coffee by experts.
- Utilizes Bühler roasting technology from Germany.
- Roasting facility meets ISO 9000 and HACCP standards.
- Coffee products are tasted and evaluated for quality by Q Grader experts.
- Roasted coffee beans remain fresh for 45 days.
Storage Instructions:
Blagu Coffee Roast bean, Guatemala Huehuetenango, Medium 250g
Price:
₫232,750 ₫245,000
In stock
