Cà phê Blagu hạt đã rang, Guatemala Huehuetenango, medium 250g

Blagu Coffee Roasted Beans, Guatemala Huehuetenango, Medium 250g
Introduction to the Land of Guatemala Huehuetenango
Coffee was originally brought to Guatemala by Jesuit priests in the mid-18th century for ornamental purposes. It wasn’t until the late 19th century, when Guatemala's indigo dye and cochineal industries began to decline, that the country started cultivating coffee on a large scale. By 1880, coffee accounted for 90% of Guatemala's export industries.
The name "Guatemala coffee" comes from its place of origin, the country of Guatemala. This region has a diverse climate with abundant rainfall, and the rich soils contribute to a variety of coffee flavors.
Each year, Guatemala produces 225,712 tons of coffee and exports up to 199,972 tons, accounting for approximately 2.3% of the world's coffee. It is the second-largest coffee producer in Central America, following Honduras.
Profile of Guatemala Huehuetenango Coffee Beans

• Classification: Native coffee.
• Segment: Specialty coffee.
• Origin: Guatemala - Central America.
• Growing Region: Huehuetenango.
• Variety: Caturra, Bourbon. Two coffee varieties known for their quality and outstanding flavor.
• Altitude: 1,500 - 1,800 masl. This ideal altitude allows the coffee to develop slowly, absorbing more nutrients and creating beans with unique flavors.
• Processing: Coffee beans are processed using the wet processing method.
• Roast Level: Medium roast. This level helps retain the distinct flavor and acidity of the beans.
• Harvest Time: From January to April.
• Cupping Notes: Maple, orange, milk chocolate, complex.

Packaging Specifications

Weight	250g	500g	1kg
Dimensions (cm) (H x W x D)	19x12x7,6	26,5x13x8,4	33,5x13x10,4
Packaging Type	Zip Bag with one-way valve for coffee	Zip Bag with one-way valve for coffee	Zip Bag with one-way valve for coffee
Coffee (Bean Weight)	250g	500g	1kg
Total Weight	267g	523g	1,032kg
Roasted using Bühler technology imported from Germany. Roasting Country: Vietnam

Key Features:

• High-quality beans selected from premium green coffee by experts.
• Utilizes Bühler roasting technology from Germany.
• Roasting facility meets ISO 9000 and HACCP standards.
• Coffee products are tasted and evaluated for quality by Q Grader experts.
• Roasted coffee beans remain fresh for 45 days.

Storage Instructions: