CÀ PHÊ BLAGU HẠT ĐÃ RANG , ETHIOPIA W.YIRGACHEFFE, LIGHT MEDIUM ROAST 250G

BLAGU COFFEE ROASTED BEANS, ETHIOPIA W.YIRGACHEFFE, LIGHT MEDIUM ROAST 250G

Introduction to the Yirgacheffe region of Ethiopia

Ethiopia Yirgacheffe coffee is produced from the Yirgacheffe region. The town of Yirgacheffe (also known as Irgachefe) is hidden at an altitude of 1,900 meters above sea level. This is an area renowned for its lush green tea hills and is the homeland of the famous Yirgacheffe coffee. Yirgacheffe is originally a region within the Sidamo area located in southern Ethiopia. This is the land that produces coffee beans with an exceptionally delicate and distinctive flavor.
Ethiopia Yirgacheffe coffee is known for its floral, herbal and fruity notes, especially citrus flavors. This is due to the climate, altitude and cultivation methods of the local community. All of these factors contribute to creating high-quality coffee beans with a unique flavor profile.

Ethiopia Yirgacheffe Coffee Bean Profile

• Classification: Heirloom coffee.
• Segment: Specialty coffee.
• Origin: Ethiopia region - Africa
• Growing Region: Yirgacheffe
• Variety: Heirloom, with a distinctive and rich flavor.
• Altitude: 1800-2050 masl. This is the ideal altitude, as the coffee plants develop slowly and absorb more nutrients, resulting in coffee beans with a special flavor.
• Processing: The coffee beans are processed using the wet method.
• Roast Level: Light-medium roast, which is the most common roast level for Yirgacheffe coffee. This enhances the sweet aroma and bright acidity.
• Harvest Season: From October to December. Cupping Notes: Red apple, grapefruit, tea, lavender

Ethiopia Yirgacheffe Coffee Packaging

Weight	250g	500g	1Kg
Dimensions (cm) (height x width x depth)	19x12x7,6	26,5x13x8,5	33,5x13x10,4
Packaging	One-way valve Zip bag for coffee	One-way valve Zip bag for coffee	One-way valve Zip bag for coffee
Coffee (Bean Weight)	250g	500g	1Kg
Total Weight	263g	523g	1,032Kg
Roasted with a Bühler roasting machine imported from Germany Roasting Country: Vietnam

 

Highlights of the Ethiopia Yirgacheffe Coffee Beans

• High-quality beans selected from green coffee by experts
• Using Bühler roasting technology from Germany
• The roasting factory is ISO 9000 and HACCP certified
• The coffee products are cupped and evaluated by Q Graders
• The roasted coffee beans are always fresh within 30 days

Storage Instructions

• Store in a cool, dry, and well-ventilated place, away from direct sunlight.
• It is recommended to use a coffee storage container with a one-way valve and vacuum sealing for better preservation.
• Shelf life is 12 months from the date of packaging printed on the package.