Cà phê nhân xanh Ethiopia Gedeb - Micro Lot - 1kg

Ethiopia is the cradle of the world’s top Arabica coffee, known for its distinctive and delicate flavors that feature floral, herbal, and fruity notes. Notably, the citrus flavor is a prominent characteristic of Ethiopian coffee. Each small region within the country has its unique soil characteristics, climate, and weather conditions that contribute to the coffee beans' distinct flavors.

With an altitude of over 1800 meters above sea level, the Gedeb district in the Yirgacheffe region is considered one of the highest coffee-growing areas in the world. This exceptional altitude brings an incredibly rich flavor profile to the coffee grown here.
The average temperature in Gedeb ranges from 15.5 °C to 17.8 °C, with an average annual rainfall of 1404 mm. The fertile red soil of this area also supports the growth of shade trees like Cordia Africana and Acacia.

Heirloom coffee varieties are often valued because they tend to deliver unique and special flavors, reflecting the geography and environmental conditions of their growing regions. Coffee producers and enthusiasts highly appreciate heirloom coffee varieties for providing a unique and rich coffee experience.

Introduction

• Continent: Africa Origin: Gedeb, Ethiopia Variety: Heirloom Altitude: 2050 - 2100 masl
• Processing: Wet processing (Micro-lot) Flavor Notes: Peach - Jasmine - Candy Sweet - Chocolate