Cà phê đặc sản 3 Châu Lục - Châu Phi, Châu Mỹ, Châu Á - 100% Arabica

Specialty Coffee from 3 Continents - Africa, America, Asia - 100% Arabica

TheSpecialty Coffee from 3 Continents - Africa, America, Asia - 100% Arabica is a journey to explore unique flavors from three continents: Asia, America, and Africa. Each coffee in this combo carries the distinctive tastes of its region. Depending on the altitude where it's grown, processing methods, roast levels, and cupping notes, you will experience authentic and refreshing flavors.

Coffee from America

American coffee is favored not only for its deliciousness but also for its harmonious flavor layers. In Central America, the coffee features light notes with berry flavors. South American countries like Colombia and Brazil offer unmistakable notes of orange, lemon, chocolate, and jasmine. American coffees are generally light and pleasant, with rich flavor complexity.

Coffee from Africa

As the birthplace of coffee, Africa contributes unique characteristics to the coffee world. The geographical advantages and climate create special flavors. Each country and region in Africa has distinct coffee notes, particularly Ethiopia, which offers a round and sweet taste. You may find notes of watermelon, blueberry, black tea, and elegant floral aromas like jasmine and rose.

Coffee from Asia

Asia is a vast continent, but only about eight countries grow coffee. The main varieties here are Robusta, known for its earthy and smoky aromas. Notable flavors include the rich, bitter, and sweet aftertaste from Vietnam, Indonesia, and Myanmar.
Let’s explore the Specialty Coffee from 3 Continents - Africa, America, Asia - 100% Arabica with Sieuthicafe!

Coffee from Asia:

BLAGU Roasted Bean Papua New Guinea PNG Y1 - 250g

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• • Origin: Papua New Guinea
  • Region: Ivangoi, Purosa, Okapa
  • Variety: Typica
  • Altitude: 1,600 - 1,800 masl
  • Processing: Wet processing
  • Roast Level: Medium roast
  • Cupping Notes: Chocolate, Spicy, Earthy, Nutty, Smooth Body, Sweet Acidity

BLAGU Roasted Bean Indonesia Sumatra - Espresso - 250g

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• • • Origin: Aek Nauli, Indonesia
    • Variety: A blend of Lasuna and Ateng
    • Altitude: 1,100 - 1,300 masl
    • Processing: Wet fermentation method
    • Roast Level: Medium roast
    • Cupping Notes: Dark Chocolate, Syrupy, Complex, Herbal

Coffee from America:

BLAGU Roasted Bean Guatemala Huehuetenango - 250g

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• • Origin: Huehuetenango, Guatemala
  • Variety: Caturra, Bourbon
  • Altitude: 1,500 - 1,800 masl
  • Processing: Wet processing
  • Roast Level: Medium roast
  • Cupping Notes: Maple Orange, Milk Chocolate, Complex

BLAGU Roasted Bean Colombia - 250g

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• • Origin: La Manuela, Aranzazu of Caldas, Colombia
  • Variety: Typica
  • Altitude: 1,500 - 2,200 masl
  • Processing: Natural processing
  • Roast Level: Medium roast
  • Cupping Notes: Berries, Caramel, Chocolate

Coffee from Africa:

BLAGU Roasted Bean Ethiopia Guji Hambela - 250g

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• • Origin: Hambela, Ethiopia
  • Variety: Heirloom
  • Altitude: 1,900 - 2,200 masl
  • Processing: Naturally processed
  • Roast Level: Light to Medium roast
  • Cupping Notes: Mango, Apricot, Anise, Creamy

Key Features of Blagu Coffee Beans

• Selected from high-quality green coffee by experts.
• Roasted using Bühler technology from Germany.
• Meticulously roasted by artisans to ensure freshness and quality.
• Quality evaluated by Q Grader experts.
• Roasted beans are kept fresh for 45 days.

Discover the Regional Specialty Coffee Combo and enjoy the unique flavors from each region!