Máy Rang Cà Phê Genecafe CBR-301 - Kết nối app - Màu đen

The Gene Cafe coffee roaster is an ideal device for both home and commercial use. With indirect hot air heating technology, it quickly roasts coffee in about 0-30 minutes. Gene Cafe offers a perfect coffee roasting experience for coffee enthusiasts!

Technical Specifications

• Brand: Gene Cafe
• Made in: South Korea
• Heating Method: Indirect hot air (0-30 minutes)
• Power Supply: 220-240V, 50-60Hz
• Dimensions (L x W x H): 49.6 x 27.6 x 27.7 cm
• Material: Heat-resistant tube glass (Pyrex©)
• Capacity: 300 grams
• Mixing Type: Twisted technology (external axis rotation)
• Temperature Adjustment: 60 - 260ºC (140 - 500ºF)
• Power Consumption: 1,300W
• Weight: 7.3 kg
• Color: Black
• Noise Level: 70dB or below
• Heating Power: 1.5 kW
• Cooling System: Ambient air cooling system (takes about 8 minutes).
• Warranty: 1 year

Outstanding Features

• Bluetooth Connectivity: Integrated mobile app for remote connection and control via Bluetooth.
• Automatic Shut-off: If the internal temperature is too high, it automatically shuts down for user safety.
• Automatic Cooling System: Ensures effective cooling of coffee beans after roasting.
• Innovative 3D Stirring Technology: Patented design that ensures efficient and even coffee roasting.
• Heat-resistant Tube Glass: Allows monitoring of the roasting process.
• Elegant and Aesthetic Design: Stylish appearance.
• Large Capacity: Holds up to 300 grams.
• Indirect Heating Method: Ensures even roasting of coffee beans from the inside out.
• Easy to Clean: Simplifies coffee dust removal, saving time and effort.

Structure

• Air Intake System: This is where outside air is drawn in. Ensure there is enough space to avoid obstructing the intake process.
• Roasting Chamber Lid: This is also where outside air is drawn in. Make sure to leave sufficient space to prevent obstruction.
• Ventilation Duct Connection: Connect the duct to allow smoke generated during roasting to be expelled outside.
• Chaff Collection Tray: This is where the chaff generated during roasting is collected. It poses a fire risk, so it should be emptied immediately after roasting.
• Roasting Chamber Connection: This is the groove where you insert the roasting chamber.
• Control Panel: You can turn the machine on and off, set the temperature, and adjust the time.
• Roasting Chamber Base: The roaster can be safely stored on this base.

• Release Button: Used to remove the roasting chamber from the base.
• Roasting Chamber Lid: Used when adding green coffee beans or releasing roasted beans.
• Chaff Outlet: This is where the chaff is expelled.
• Cushion: Minimizes the impact of the blade to prevent lens breakage.
• Filter Wall: Ensures that coffee is mixed and roasted evenly.
• Air Inlet: This is where hot air enters the roaster.

User Instructions

•  Preparation Before Roasting:
• Connect the power supply and set the time.
• Set the temperature and start roasting.
• Displays During Roasting:
• Overheat protection function.
• Cooling and completing the roast batch.
• Finalizing the roasting process.

The Product Includes:

• Main unit
• Roasting chamber holder
• Roasting chamber
• Ventilation duct connection part
• Power plug
• User manual
• App installation guide