CÀ PHÊ BLAGU HẠT ĐÃ RANG, ROBUSTA HONEY, MEDIUM ROAST, 500G

BLAGU COFFEE ROASTED BEANS ROBUSTA HONEY, MEDIUM ROAST, 500G

Introduction to the Robusta Honey Growing Region
Coffee is widely cultivated in the Central Highlands and some northern mountainous areas of Vietnam. Vietnamese coffee is diverse in variety, with each type offering a distinct flavor profile.
Robusta coffee is a proud symbol of the Vietnamese coffee industry, particularly suited for customers who enjoy bold flavors and need alertness for focused work.
Fine Robusta - Gia Lai is processed using the honey method—a type of Robusta selected from 100% ripe cherries, naturally fermented, and dried on high-quality surfaces. The flavor of Fine Robusta has significantly improved, offering not only its basic characteristics of richness and bitterness but also a variety of other flavors such as bright acidity, fruity notes, dark chocolate, and mulberry.
Robusta Honey is processed using a method that combines the pulp and beans together, aiming to retain the fundamental flavor of the ripe coffee cherry, along with its natural sugars and aroma.

Profile of Blagu Robusta Honey Beans

• Classification: Native coffee.
• Segment: Traditional coffee.
• Origin: Grown in the Gia Lai region, Vietnam.
• Variety: Robusta, known for its strong flavor and high caffeine content (3-4%).
• Altitude: 600 - 800 masl
• Processing: Coffee beans are processed using the semi-wet method.
• Roast Level: Medium dark roast.
• Harvest Time: From October to April.
• Cupping Notes: Strong - Bitter - Chocolate - Sweet - Full Body.

Packaging Specifications

Weight	250g	500g	1kg
Dimensions (cm) (H x W x D)	19x12x7,6	26,5x13x8,4	33,5x13x10,4
Packaging Type	Zip Bag with one-way valve for coffee	Zip Bag with one-way valve for coffee	Zip Bag with one-way valve for coffee
Coffee (Bean Weight)	250g	500g	1Kg
Total Weight	267g	523g	1,032g
Roasted using Bühler technology imported from Germany. Roasting Country: Vietnam

Key Features

• High-quality beans selected from premium green coffee by experts.
• Utilizes Bühler roasting technology from Germany.
• Roasting facility meets ISO 9000 and HACCP standards.
• Coffee products are tasted and evaluated for quality by Q Grader experts.
• Roasted coffee beans remain fresh for 45 days.

Storage Instructions: