Cà phê hạt nhân xanh Arabica Ấn Độ - 1kg

In India, coffee is grown in the hilly regions of the southern states. Karnataka accounts for 71% of India's coffee production, followed by Tamil Nadu, which produces 21% of the total coffee output in India. India is famous for producing one of the best coffees in the world.
This is a very beautiful city and is a paradise in itself. It is an important district of Karnataka. Coffee was first grown in India in Chikkamagaluru, located at the foothills of the Mullayanagiri mountain range. This city is renowned for its beautiful climate and, of course, its coffee. Because Chikkamagaluru is surrounded by waterfalls, the climate here is very pleasant. Due to the presence of coffee plantations, Chikmagalur or Chikkamagaluru is known as the "Land of Coffee." This area has a diverse ecosystem that attracts tourists and is a rich source of biodiversity.
Coffee farms are typically located in high-altitude areas, ranging from 700 to 1,600 meters above sea level. The cool climate and suitable rainfall in the region are also crucial factors that help coffee plants grow healthily and produce high-quality coffee beans. In particular, Arabica coffee in Chikmagalur is often meticulously cared for and hand-harvested, preserving the delicate flavors and unique qualities of this coffee.

Introduction

• Continent: Central America
• India
• Growing Region: Karnataka, South India
• Variety: Catuai, Catimor
• Altitude: 920-1,150 masl
• Processing: Wet processing
• Cupping Notes: Chocolate, Caramelized Banana, Black Tea, Malt, Sunkist Orange, Red Apples