Cà Phê Blagu Hạt Rang El Salvador Santa Ana - 250g

Before Blagu became a name, it was a vision—a spirit that wandered through mountains, mists, and oceans, seeking coffee beans that spoke of truth and soul.
When Blagu returned from their journeys, they brought back treasures from their origins—raw, vibrant, and waiting to be translated. And by the roasting fire, the Guru was present: the master who listened, guided, and revealed what each coffee bean wanted to say. Together, they created the soul of Blagu Coffee—a blend of discovery and expertise, emotion and precision, origin and expression.
Blagu El Salvador Santa Ana is a Single Origin coffee from Santa Ana, El Salvador. Washed processed and medium roasted, it is designed for a sweet, clean and balanced cup. Its cupping profile features sweet, cherry, creamy and milk chocolate notes, making it approachable for daily drinking.
The combination of Caturra, Typica and Catimor creates a harmonious profile, with gentle fruit brightness, a creamy texture and a smooth milk chocolate finish. It works well for espresso, americano, phin brewing and light milk-based drinks. Its medium roast profile helps preserve sweetness, clarity and a soft finish, making it an approachable Single Origin coffee with clear character.

Profile El Salvador Santa Ana

• Classification: Native Coffee
• Segment: Premium Coffee
• Origin: El Salvador
• Growing Region: Santa Ana
• Variety: Caturra, Typica, Catimor
• Altitude: 900-1250 masl
• Processing: Wet-processed
• Roast Level: Medium Roast
• Cupping Notes: Sweet - Cherry - Creamy - Milk Chocolate

Key Features

• Santa Ana, El Salvador Single Origin – clear origin character

→ Sourced from Santa Ana, El Salvador, ideal for drinkers who enjoy origin-driven coffee profiles.
→ A single-origin profile offers a more distinctive cup character than blended coffees.

• Washed process – clean and well-defined flavor structure

→ Washed processing supports clarity, a clean cup and clearly expressed flavor layers.
→ It helps highlight the sweet, cherry-like and milk chocolate notes with better definition.

• Medium roast – balanced sweetness and finish

→ Medium roasting preserves natural brightness while developing sweetness and a soft mouthfeel.
→ Approachable for daily drinking without tasting too harsh or overly dark.

• Caturra, Typica and Catimor – balanced varietal foundation

→ The combination of these coffee varieties supports a harmonious cup structure.
→ It delivers an easy-drinking profile with enough depth for regular specialty coffee enjoyment.

• Smooth and approachable cupping profile

→ Cupping Notes: Sweet, Cherry, Creamy, Milk Chocolate.
→ Suitable for drinkers who prefer a sweet, smooth cup with a gentle chocolate finish.

• One-way valve packaging – supports freshness after roasting

→ The zip bag with a one-way valve allows CO₂ to release while limiting air exposure.
→ It helps preserve aroma stability during storage and daily use.

Packaging Specifications

Weight	250g	500g	1kg
Dimensions (cm) (H x W x D)	19x12x7,6	26,5x13x8,4	33,5x13x10,4
Packaging	One-way valve Zip Bag for Coffee	One-way valve Zip Bag for Coffee	One-way valve Zip Bag for Coffee
Coffee (Bean Weight)	250g	500g	1Kg
Total Weight	267g	523g	1,032g
Roasting Country: Vietnam

Usage Instruction

Espresso Brewing Instructions:

• Step 1: Grind 18-20g of coffee to a fine espresso grind.
• Step 2: Tamp evenly and infuse with 36-40g of water.
• Step 3: Infuse for 25-30 seconds at 92-94°C.
• Step 4: Adjust the grind size to achieve a smooth crema and balanced flavor.

Storage Instruction

• Bảo quản tại nơi thoáng mát, khô ráo, điều kiện bình thường, tránh ánh sáng trực tiếp.
• Nên sử dụng hũ đựng cà phê có van và hút chân không để bảo quản cà phê tốt hơn
• Hạn sử dụng 12 tháng kể từ ngày đóng gói được in trên bao bì.
• Sau khi mở, sử dụng trong vòng 2-4 tuần.

Product Includes

• 01 bag of Blagu El Salvador Santa Ana - 250g
• Packaging: Airtight zip bag, one-way valve