Cà phê Blagu Hạt đã rang Kenya Nyeri Chiga -250g
Blagu Coffee offers Kenya Nyeri coffee beans with aromas of cinnamon, dried grapes, fresh citrus, and a hint of caramel. Combined with a Light-Medium roast, it delivers a cup of coffee with a truly unique flavor profile.
| SKU | BLROASTEDBEANKENYANYERI250G |
| Thể trạng / Condition | Cà phê đặc sản |
| Xuất Xứ / Origin | Kenya |
| Mức độ rang / Roasting level | Nhẹ Vừa |
| Type Of Coffee | Whole Bean |
| Phân loại hạt / Type | Single Origin |
| Vùng trồng địa lý / Location | Châu Phi / Africa |
Price:
₫356,250 ₫375,000
In stock
Blagu Coffee Roasted Beans Kenya Nyeri Chiga - 250g
Introduction to the Land of Kenya
Kenya is the sixth-largest coffee producer in Africa and the 18th in the world. However, few people know that coffee only appeared in Kenya around 120 years ago. At that time, trade activities between Kenya and other African and Central Asian countries were still ongoing. It wasn't until the mid-19th century that coffee seeds first appeared in Kolwezi. Since then, the area under cultivation has rapidly expanded.
Kenya primarily produces Arabica coffee, but a small amount of Robusta is also grown in lower-altitude regions. For Arabica, the main varieties grown in Kenya are Bourbon and SL28, which account for about 70% of the country's coffee production.
Cupping Profile of Kenya Nyeri Chiga Coffee Beans
Key Features:
Storage Instructions:
Introduction to the Land of Kenya
Kenya is the sixth-largest coffee producer in Africa and the 18th in the world. However, few people know that coffee only appeared in Kenya around 120 years ago. At that time, trade activities between Kenya and other African and Central Asian countries were still ongoing. It wasn't until the mid-19th century that coffee seeds first appeared in Kolwezi. Since then, the area under cultivation has rapidly expanded.
Kenya primarily produces Arabica coffee, but a small amount of Robusta is also grown in lower-altitude regions. For Arabica, the main varieties grown in Kenya are Bourbon and SL28, which account for about 70% of the country's coffee production.
Cupping Profile of Kenya Nyeri Chiga Coffee Beans
- Classification: Native coffee.
- Segment: Specialty coffee.
- Origin: Ethiopia region, Africa.
- Growing Region: Hambela.
- Variety: Heirloom, offering unique and rich flavors.
- Altitude: 1,770 - 2,200 masl. This ideal altitude allows the coffee to develop slowly, absorbing more nutrients and creating beans with exceptional flavor.
- Processing: Coffee beans are processed using the natural processing method.
- Roast Level: Light medium roast. This level helps retain the distinct flavor and acidity of the beans.
- Harvest Time: From October to February.
- Cupping Notes: Toast sugar, cinnamon, clove, raisin, dried cranberry, bright citrus.
| Weight | 250g | 500g | 1kg |
| Dimensions (cm) (H x W x D) | 19x12x7,6 | 26,5x13x8,4 | 33,5x13x10,4 |
| Packaging Type | Zip Bag with one-way valve for coffee |
Zip Bag with one-way valve for coffee |
Zip Bag with one-way valve for coffee |
| Coffee (Bean Weight) | 250g | 500g | 1Kg |
| 267g | 523g | 1,032g | |
| Roasted using Bühler technology imported from Germany. Roasting Country: Vietnam |
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Key Features:
- Coffee beans are selected from high-quality green coffee by experts.
- Utilizes Bühler roasting technology from Germany.
- Beans are meticulously roasted by artisans to ensure fresh and high-quality flavor.
- Coffee products are tasted and evaluated for quality by Q Grader experts.
- Roasted coffee beans remain fresh for 45 days.

Storage Instructions:
Blagu Roasted Bean Kenya Nyeri Chiga 250gr
Price:
₫356,250 ₫375,000
In stock