Cà phê Blagu Hạt đã rang Ethiopia Guji Hambela, Light Medium 250G

BLAGU Roasted Bean Ethiopia Guji Hambela - 250gr

Roasted Blagu coffee beans, Ethiopia Guji Hambela 250G is an expensive and unique coffee from Ethiopia, the Hambela growing region. Coffee beans are natural processed and roasted using Bühler roasting machine technology imported from Germany, ensuring freshness and excellent flavor. With main flavors of mango, apricot, and anise, Blagu coffee cream brings a unique and rich coffee experience.

Ethiopia is a leading country in the coffee industry. Ethiopian coffee is famous for being grown naturally, without the use of chemical fertilizers and pesticides, and the majority of coffee in the region qualifies for organic certification. Tropical climate, optimal rainfall, fertile organic soil, altitude of 1,900-2,200 and three distinct seasons are the perfect combination for Ethiopian coffee beans to thrive.

The Guji area is known for its unique natural heritage, diverse culture, and completely organic coffee fields. The place is surrounded by the Wamena River, known to the community as the holy water that brings prosperity. prosperity and peace. Combining high altitude and quality coffee varieties, the land of Guji - Hambela creates coffee beans with a unique flavor of G1 quality.

The high altitude and cool temperature in this mountainous region create conditions for the slow growth of the coffee tree, slowing down the ripening speed of the beans, so the tree has time to absorb nutrients, making the taste delicious and delicious. special.

Profile Cupping Ethiopia Guji Hambela

Classification: Indigenous coffee

Segment: Specialty coffee

Continent: Africa

Country: Ethiopia

Growing area: Dame Dabaye, Hambela Wamena, Guji

Variety: Heirloom

Altitude: 1,816 - 2,100 masl

Preliminary processing: Natural Processing

Harvest time: October - April

Roast level: Light medium roast

Flavor: Mango - Apricot - Anise  - Cream

Brand: Blagu Coffee

Product dimensions (cm) (HxWxD): 19x12x7.6

Packaging: 250g roasted Blagu coffee beans, Ethiopian Guji Hambela

Packaging: Zip bag with one-way valve for coffee

Roasting country: Vietnam

Coffee (Bean weight): 250g

Total weight: 267g

Outstanding features:

High quality beans are selected from green coffee by experts

Using Bühler roasting machine technology from Germany

The roasting factory meets ISO 9000 and Haccap standards

Coffee products are tested and evaluated for quality by Q Grader experts

Roasted coffee beans stay fresh for 60 days

Prepared by Pour - over method 

Step 1: Prepare ingredients and tools.

Step 2: Place the V60 filter on the cup/kettle.

Step 3: Place the filter paper into the V60 and wash the filter paper with boiling water.

Step 4: Measure 10g of coffee to brew and place in filter paper.

Step 5: Boil water and pour water into coffee at a ratio of 1:15 in a light swirl.

Step 6: Wait for the coffee to "bloom" for about 30 seconds.

Step 7: Pour water in circles from outside to inside. 

Step 8: Wait for the water to filter out and the coffee to flow through the filter paper.

Step 9: Remove the V60 filter from the cup/kettle.

Step 10: Enjoy hot coffee or pour into a cup/pot to enjoy later.

Preserve:

Store in a cool, dry place under normal conditions, away from direct light.

You should use a coffee jar with a valve and vacuum to preserve coffee better.

Expiration date is 12 months from the packaging date printed on the packaging.