Cà phê đặc sản 5 vùng Ethiopia, Châu Phi, dành riêng Pour Over, 100% Arabica - Heirloom

Specialty Coffee from 5 Regions of Ethiopia, Africa, for Pour Over, 100% Arabica - Heirloom

If South America is famous for its high coffee production, and Europe for its coffee consumption, Africa proudly holds the title of the "cradle" of the coffee world. It is here that the first coffee plants were discovered and cultivated before spreading globally.
Despite being in the same geographical area of Africa, different regions produce distinct coffee varieties with unique flavors.
Ethiopia, a country in Africa, is renowned as the birthplace of Arabica coffee and has the highest coffee production in Africa. Ethiopian coffee is famous for its characteristic and refined flavors, such as floral, herbal, and citrus notes. Ethiopian coffees often have high acidity, with flavors ranging from light to complex, depending on the variety and growing conditions.
Each region within Ethiopia boasts its own distinct flavors, making Specialty Coffee from 5 Regions of Ethiopia, Africa, for Pour Over, 100% Arabica - Heirloom  to experience the diverse tastes of Ethiopian coffee.

1. BLAGU Roasted Bean Ethiopia Sidamo - 250g

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Sidamo - With diverse terrain, this region offers an extremely rich flavor profile. The coffee here features notes ranging from fruity to nutty, including herbal undertones.

• Region: Sidamo
• Variety: Heirloom, with unique and rich flavors.
• Altitude: 1,500-2,200 masl.
• Processing: Naturally processed.
• Roast Level: Light roast.
• Cupping Notes: Bergamot, Earl Grey, dried Mangosteen, Cacao Nibs.

2. BLAGU Roasted Bean Ethiopia Guji - 250g

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Guji - A region with a long-standing coffee cultivation tradition. The coffee here is grown in mineral-rich, nutrient-dense soil, resulting in an explosion of floral and sweet tropical fruit flavors.

• Variety: Guji Heirloom, with unique and rich flavors.
• Altitude: 1,500-2,200 masl.
• Processing: Naturally processed.
• Roast Level: Light roast.
• Cupping Notes: Elderflower, White Wine, Grape Skin, Guava, Mixed Berries, Silky.

3. BLAGU Roasted Bean Ethiopia N.Konga - 250g

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Yirgacheffe - The highest region at an altitude of 1,700 - 2,200m, famous for producing some of the world's best coffee. This coffee is also classified as SHG/SHB.

• Region: Konga, a part of Yirgacheffe.
• Variety: Heirloom.
• Altitude: 1,700-2,200 masl.
• Processing: Naturally processed.
• Roast Level: Light to Medium.
• Cupping Notes: Blueberry, Jasmine, Apricot, Citrus.

4. BLAGU Roasted Bean ETHIOPIA W.YIRGACHEFFE - 250g

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Yirgacheffe - The highest region at an altitude of 1,700 - 2,200m, renowned for producing some of the world's finest coffee, also classified as SHG/SHB.

• Variety: Heirloom, with unique and rich flavors.
• Altitude: 1,800-2,050 masl.
• Processing: Washed processing.
• Roast Level: Light roast, commonly used for Yirgacheffe beans.
• Cupping Notes: Fruit, Berry, Citrus, Chocolate.

5. BLAGU Roasted Bean Ethiopia Guji Hambela - 250g

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Guji - Another historic coffee-growing region where coffee thrives in mineral-rich, nutrient-dense soil, resulting in an explosion of floral and sweet tropical fruit flavors.

• Region: Guji - Hambela.
• Variety: Heirloom, with unique and rich flavors.
• Altitude: 1,900-2,200 masl.
• Processing: Naturally processed.
• Roast Level: Light roast. This roast level preserves the distinct flavor and acidity of the beans.
• Cupping Notes: Mango, Apricot, Anise, Creamy.

Key Features of Blagu Coffee Beans

• Selected from high-quality green coffee by experts.
• Roasted using Bühler technology from Germany.
• Meticulously roasted by artisans to ensure freshness and quality.
• Quality evaluated by Q Grader experts.
• Roasted beans are kept fresh for 45 days.