Cà Phê Blagu Hạt Đã Rang, Cà Phê Pha Phin Việt Nam, Medium Dark Roast, 1kg

Blagu Coffee offers Vietnamese Phin coffee beans, featuring a special blend of bold, bitter Robusta and fruity, acidic Arabica. This combination creates a rich, characteristic flavor with notes of chocolate, harmonizing bitterness and sweetness to provide coffee lovers with a truly exceptional experience

SKU	BLAVNPP1000G
Vùng trồng địa lý / Location	Việt Nam
Phong cách thưởng thức / Enjoy style	Espresso
Mức độ rang / Roasting level	Đậm Vừa
Type Of Coffee	Whole Bean

Price: ₫522,500 ~~₫550,000~~

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Blagu Coffee Roasted Beans, Vietnamese Phin Coffee, Medium Dark Roast, 500g

Origin of Vietnamese Phin Coffee

Phin coffee is one of the most popular brewing methods. The coffee beans are finely ground, placed in a phin (filter), and steeped with hot water. Phin coffee does not create a layer of cream or froth on the surface but produces a rich cup of coffee with an unforgettable flavor.
Phin coffee typically has a bold and bitter taste, with a sweet aftertaste and subtle hints of fruit. The steeping process in the phin slows down the water absorption, allowing the coffee to dissolve and create special, rich flavors with low acidity.
Which Coffee Beans Are Best for Phin Brewing?
Arabica Coffee: Arabica coffee is a popular variety grown in the Cau Dat region of Vietnam. Arabica beans are slightly elongated. This type of coffee is usually grown in cooler climates at altitudes of around 600m and above. Arabica is easier to cultivate and has a high yield, making it a choice for many farmers.
Robusta Coffee: If you're looking for the best quality phin coffee, Robusta beans are worth considering. Robusta coffee is regarded as one of the finest coffees for phin brewing worldwide. This type of coffee is suitable for cultivation in the Central Highlands with average altitudes below 600m. Robusta is one of the most popular and renowned coffee varieties, contributing significantly to the domestic coffee production industry.

Cupping Profile of Vietnamese Phin Coffee Beans

Classification: Native coffee.
Segment: Traditional coffee.
Origin: Vietnam.
Variety: Arabica & Robusta, two world-famous coffee varieties with unique flavors.
Processing: Coffee beans are processed using the semi-wet method.
Roast Level: Medium dark roast.
Harvest Time: From October to April.
Cupping Notes: Bitter, sweet & balance body, chocolate.

Packaging Specifications

Weight	250g	500g	1kg
Dimensions (cm) (H x W x D)	19x12x7,6	26,5x13x8,4	33,5x13x10,4
Packaging Type	Zip Bag with one-way valve for coffee	Zip Bag with one-way valve for coffee	Zip Bag with one-way valve for coffee
Coffee (Bean Weight)	250g	500g	1Kg
Total Weight	267g	523g	1,032g
Roasted using Bühler technology imported from Germany. Roasting Country: Vietnam